BURDOCK ROOT AND CARROT KINPIRA (GOBO AND CARROT KINPIRA)
A great japanese side dish that goes well with ginger pork. "Kinpira" is a cooking style used to cook root vegetables. It's often seasoned with soy sauce, mirin and red pepper flakes.
Provided by Ziggy_Star
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the burdock root in water for five minutes, rinse and dry well.
- Heat oil in frying pan over medium heat, add the burdock root and cook for 1 minute. Add the carrots and cook for 1 minute more.
- Make the sauce by mixing the soy sauce, sugar and mirin together in a small bowl.
- While stirring, add the sauce. Cook over medium heat until the sauce is reduced and the vegetables are slightly softened, about three minutes. Season with red pepper flakes, if desired.
- Serve cold or at room temperature. This can be kept in the fridge for two or three days.
Nutrition Facts : Calories 204.9, Fat 14.1, SaturatedFat 1.1, Sodium 1575.4, Carbohydrate 17.5, Fiber 1.1, Sugar 14.6, Protein 3.2
KINPIRA GOBO (BRAISED BURDOCK ROOT)
Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.
Provided by Akikobay
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the burdock root and julienne it (matchstick size) into very thin strips.
- Soak the burdock matchsticks in water for 30 minutes and drain well.
- While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
- Put vegetable oil in a frying pan and put it on high heat.
- Add burdock sticks and fry for a couple minutes.
- Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
- Add all remaining ingredients in the pan and stir well.
- Remove from heat and serve!
Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 317.2, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 0.9
More about "kinpira gobo braised carrot burdock root recipes"
BRAISED BURDOCK (KINPIRA GOBō) - RECIPETIN JAPAN
Web Apr 3, 2018 A typical Japanese home cooking dish, Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are …
From japan.recipetineats.com
Cuisine JapaneseCategory SideServings 2Total Time 12 mins
From japan.recipetineats.com
Cuisine JapaneseCategory SideServings 2Total Time 12 mins
- Add oil to a saucepan and heat over medium high heat. Add burdock and sauté for a couple of minutes.
- Remove the lid, add the remaining ingredients, turn the heat up to medium high and cook until the sauce almost evaporates.
KINPIRA GOBO (BRAISED BURDOCK ROOT) - SUDACHI RECIPES
Web Jan 16, 2023 Soak the cut burdock root in a bowl of cold water for 5 minutes. Peel and julienne the carrot, the pieces should be the same …
From sudachirecipes.com
5/5 (1)Category Vegetables
From sudachirecipes.com
5/5 (1)Category Vegetables
KINPIRA GOBO BRAISED BURDOCK ROOT - CHOPSTICK …
Web Apr 14, 2018 Kinpira Gobo is a staple Japanese home cooking side dish. It is sauteed burdock root flavoured with mirin, sake, and soy sauce. Course: Side Dish Cuisine: Japanese Prep Time 25 minutes Cook Time …
From chopstickchronicles.com
From chopstickchronicles.com
KINPIRA GOBO (BRAISED BURDOCK ROOT) - OKONOMI KITCHEN
Web Aug 1, 2019 Soak the burdock in water for 10 minutes. Change the water every time it gets cloudy (I do this around 2-3 times). Combine the sake, soy sauce and sugar in a bowl and mix until the sugar dissolves. In a large …
From okonomikitchen.com
From okonomikitchen.com
KINPIRA GOBO RECIPE – JAPANESE COOKING 101
Web Sep 25, 2014 Kinpira Gobo Recipe Prep Time: 15 minutes Cook Time: 10 minutes Yield: 4 servings Ingredients 1 Gobo (burdock root), Sasagaki cut 1 carrot, thinly cut 1 Tbsp oil 1/4 C Dashi (or water) 2 1/2 Tbsp Soy …
From japanesecooking101.com
From japanesecooking101.com
TRADITIONAL KINPIRA GOBO WITH BURDOCK - FORAGER | CHEF
Web Apr 30, 2020 ½ lb gobo root 1 large ½ lb Carrot 1 large 1 Tablespoon maple syrup or sugar 1 Tablespoon mirin apple cider vinegar 2 Tablespoons soy sauce 1 Tablespoon mirin optional 1 teaspoon fish sauce optional 1 …
From foragerchef.com
From foragerchef.com
KINPIRA GOBO – JAPANESE BURDOCK AND CARROT STIR FRY
Web Apr 5, 2022 How to make Kinpira Gobo: 1. 3. 4. For the stir fry sauce: Mix the dashi powder and water in a small mixing bowl. Add the soy , mirin and sake and stir. Prepare …
From wandercooks.com
5/5 (5)Calories 96 per servingCategory Stir Fry
From wandercooks.com
5/5 (5)Calories 96 per servingCategory Stir Fry
KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - THE SPRUCE …
Web Oct 6, 2004 Heat vegetable oil in a frying pan over medium-high heat, and fry gobo for a couple of minutes. Add carrot strips to the pan and stir-fry them. Add sake, mirin, and …
From thespruceeats.com
4.1/5 (51)Total Time 30 minsCategory Appetizer, Side DishCalories 154 per serving
From thespruceeats.com
4.1/5 (51)Total Time 30 minsCategory Appetizer, Side DishCalories 154 per serving
KINPIRA GOBO (BRAISED BURDOCK ROOT) - ELLIE LIKES COOKING
Web Jul 26, 2019 Peel carrots and thinly slice; make sure they are similar in size to the gobo. Mix together soy sauce, sake, mirin, and sugar in a small bowl. Drain the gobo, getting …
From ellielikes.cooking
From ellielikes.cooking
KINPIRA GOBO - BRAISED BURDOCK ROOT, RECIPE, RESTAURANTS - FOOD …
Web How to make Kinpira gobo STEP Prepare the ingredients Put the sesame oil and red chili peppers in a pan, heat over high heat, and stir-fry the burdock root. Add carrots and fry …
From foodinjapan.org
From foodinjapan.org
KINPIRA GOBO (きんぴらごぼう) JAPANESE BURDOCK RECIPE
Web Apr 24, 2023 Kinpira Gobo Print Pin Discuss Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Yield 8 side portions Units Ingredients 1 tablespoon vinegar 250 grams …
From norecipes.com
From norecipes.com
KINPIRA GOBO (JAPANESE BRAISED BURDOCK ROOT) - YOUTUBE
Web Kinpira gobo is a quick and easy side dish and a staple in Japanese homes. Made with burdock root and carrots in a sweet and savoury sauce, this crunchy side...
From youtube.com
From youtube.com
JAPANESE SAUTéED AND BRAISED BURDOCK ROOT (BURDOCK KINPIRA) - SBS
Web Strain the burdock well. Heat the vegetable oil in a wide saucepan or frying pan. Cook the burdock for 2-3 minutes. Combine the kinpira braising stock ingredients and add to the …
From sbs.com.au
From sbs.com.au
RECIPE: KINPIRA GOBO CHIRASHIZUSHI (BRAISED CARROT & BURDOCK …
Web Peel and cut the carrot into the same size as the gobo. In a frying pan, heat the oil and add the gobo followed by the carrots. Stir fry for 3 to 4 minutes. Add mirin, soy sauce, dashi …
From kokorocares.com
From kokorocares.com
BURDOCK & CARROT KINPIRA RECIPE | GOOP
Web 1. Heat the oil in a large frying pan over high heat. 2. Drain the burdock and add it to the pan. Cook, stirring constantly, for 5 minutes. Adjust the heat so that it’s high enough for …
From goop.com
From goop.com
KIMPIRA (BRAISED BURDOCK ROOT AND CARROT) RECIPE - FOOD.COM
Web 1⁄2 teaspoon white sesame seeds directions Scrape burdock root (if canned, drain and peel) and cut it into thin slivers. Soak the slivers for 5-10 minutes in a bowl of fresh cold …
From food.com
From food.com
HOW TO MAKE KINPIRA GOBO (RECIPE) | BRAISED BURDOCK ROOT
Web In this recipe video, I will introduce how to make Kinpira Gobo (Braised Burdock Root). This is a traditional Japanese side dish perfect for Japanese breakfa...
From youtube.com
From youtube.com
KINPIRA GOBO (BRAISED BURDOCK ROOT) | ALLRECIPES
Web Jan 19, 2023 Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. The name Kinpira comes from legendary muscleman, and that shows how …
From allrecipes.com
From allrecipes.com
JAPANESE KINPIRA RECIPE - MY JAPANESE RECIPES
Web Jun 29, 2020 Cooking Kinpira. Add 1 tbsp of sesame oil into a pan. Add the sliced konnyaku and carrots into the pan and fry over high heat for 2-3 minutes. Add 50 mL of …
From myjapaneserecipes.com
From myjapaneserecipes.com
MINIMALIST JAPANESE RECIPE: KINPIRA GOBO (BRAISED BURDOCK …
Web 150g gobo (burdock root) ⅓ carrot; 1 tbsp sesame oil (for frying) 1 tbsp soy sauce; 1 tbsp mirin; Instructions. Cut the gobo into thin, julienne strips (~5cm) and soak in water for 5 …
From kokorocares.com
From kokorocares.com
You'll also love