Kit Kat Bars Recipes

Steps:

• Mix crumbs, margarine, sugars and milk in saucepan and boil for 5 minutes, stirring constantly.
• Place 1 layer of crackers in 9x13 pan.
• Pour 1/2 of boiled mixture over crackers.
• Top with another layer of crackers.
• Then remaining boiled mixture.
• Cover with final layer of crackers.
• Melt chips with peanut butter.
• Spread over top of crackers.
• Cool and cut into bars.

Steps:

• Lightly grease a 9 x 13 inch pan.
• Line bottom of pan with a layer of the whole buttery crackers.
• I use Toppables by Christie.
• In a saucepan bring to a boil.
• Butter, sugars, graham crumbs and milk.
• Boil on med.
• for five minutes, stirring.
• Pour 1/2 of the filling evenly over first layer of crackers.
• Place a second layer of crackers over filling, pressing lightly.
• Pour remaining filling over second layer of crackers.
• Spread this last layer evenly.
• Top with a third layer of buttery crackers, pressing lightly.
• Melt butterscotch chipits, chocolate chipits, and peanut butter together.
• When melted and combined, pour over that third layer of whole crackers.
• Chill.
• Cut into bars.

Steps:

• Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
• In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
• Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
• Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
• Add another layer of crackers, and then spread remaining sugar-butter over that.
• Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
• Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
• Cut into serving portions.
• SUBSTITUTION: This recipe can also be made in a 13x9 pan -- using the same amount of ingredients, to obtain a thicker bar.

Steps:

• Place about 25 crackers in the bottom of a 9 x 13" baking dish.
• In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
• Boil for 5 minutes, stirring constantly.
• Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
• Place about 25 more crackers on top and spread with remaining heated mixture.
• Top with remaining crackers.
• Melt the peanut butter and chips together either in a small saucepan or in the microwave.
• Spread carefully over crackers.
• Chill at least 1 hour or until firm.
• Cut into small squares.

Steps:

• Line an ungreased 13x9-inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.
• In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk, and sugar. Bring to a boil, and boil for 5 minutes, stirring constantly. (Begin timing 5 minutes from when you see the first bubbles.).
• Remove from heat, and spread half of butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
• In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars. Store in refrigerator.