KITCHENAID CRUSTY PIZZA DOUGH
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!
Provided by Miraklegirl
Categories Yeast Breads
Time 1h30m
Yield 1 14inch pizza, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water in warmed bowl.
- Add salt, olive oil, and 2 1/2 cup flour.
- Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
- Place in greased bowl, turning to grease top.
- Cover, let rise in warm place until doubled in bulk (about 1 hour).
- Punch dough down.
- Brush 14 inch pizza pan with oil.
- Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.
Nutrition Facts : Calories 310, Fat 3.1, SaturatedFat 0.5, Sodium 295, Carbohydrate 60.4, Fiber 2.6, Sugar 0.2, Protein 8.8
EASY KITCHENAID MIXER PIZZA DOUGH
If you have a large mixer, this is so easy and the mixer even does the kneading for you. Our family makes homemade pizza almost once a week, its so easy!
Provided by REALtorFOOD
Categories Low Cholesterol
Time 40m
Yield 2 Pizzas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put water in mixer bowl and sprinkle yeast over water to dissolve.
- Mix water and yeast with whisk attachment until foamy.
- Add Olive Oil, Salt, Oregano and Honey and whisk together until well blended.
- Add 1 Cup of Flour and mix together.
- Remove whisk attachment scraping dough mixture into bowl and attach bread hook to mixer.
- Add another Cup of Flour and mix on low speed until well incorporated and dough is not "sticky". If dough is too sticky, add the additonal 1/4 cup (or more) of flour until it resembles bread dough.
- Mix dough on medium speed for 5-7 minutes until it is elastic and smooth.
- Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size.Cover bowl with a damp cloth and allow dough to rise in a warm place, away from drafts.
- When dough is doubled in size (15-20 minutes), remove from bowl and punch down dough, roll out to desired thickness and shape.
- Drizzle Olive Oil on rolled out dough, sprinkle with additonal Dried Oregano and Kosher Salt, and top as desired.
- Bake on a perforated pizza pan in a very hot (500 degree) oven. Start pizza on bottom rack for 5 minutes. Using a pizza peal, slide the peal underneath the pan and move the pizza to the oven's top rack. Continue baking until crust is browned, and toppings are heated (5-7 minutes more).
- Using the pizza peal, remove the pizza pan from the oven carefully. Place pan on a heat proof surface, then use the pizza peal to remove the pizza from the pan. Allow pizza to cool for 2 minutes on the peal, then slice as desired using a pizza cutter.
KITCHENAID PIZZA MARGHERITA
I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came with my stone. (If you don't have a pizza stone you can use an inverted baking sheet.) Don't let the simplicity of the pizza sauce fool you....very tasty!
Provided by mammafishy
Categories Yeast Breads
Time 1h30m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm water in warm mixer bowl.
- Add salt, olive oil and 2 1/2 cups flour.
- Attach bowl and dough hook to mixer. Turn to speed 2 and mix about 1 minute.
- Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough, when touched, doesn't leave anything on your hand and dough starts to clean sides of bowl. Knead on speed 2, about 2 minutes longer.
- Place dough in a greased bowl, turning to grease top. Cover. Let rise in warm place, free from drafts, about 1 hour or until doubled in bulk. Punch dough down.
- Prepare pizza stone (or baking sheet) by placing on the lowest rack of a cold oven; preheat for 30 minutes at 500 degrees or the highest setting.
- When dough is ready, place on a lightly floured surface and pat into a disk. Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4" thick and 10" to 12" in diameter. Transfer to a peel (or inverted baking sheet), that has been dusted with semolina or cornmeal.
- Brush dough with a little of the olive oil to the edge. Spread tomato sauce over the dough to within 1/2" of the edge. Distribute mozzarella slices over the tomato sauce and season with salt and pepper. Arrange basil leaves over the mozzarella, reserving a few for garnish if desired. Sprinkle with Parmesan cheese. Drizzle with remaining oil.
- Lightly sprinkle the hot stone (or baking sheet) with a dusting of cornmeal (or semolina).
- Carefully slide the pizza onto the stone and bake for 6 to 8 minutes, or until the bottom is crisp and browned and the top is bubbling. Garnish with reserved basil leaves, if desired.
- Note: Preparation and cooking times are combined, for approximately 90 minutes total.
Nutrition Facts : Calories 427.7, Fat 11.7, SaturatedFat 3.9, Cholesterol 16.7, Sodium 641.5, Carbohydrate 64.5, Fiber 3.5, Sugar 1.8, Protein 15.4
More about "kitchenaid crusty pizza dough recipes"
KITCHENAID PIZZA DOUGH RECIPE – A COUPLE COOKS
From acouplecooks.com
Reviews 14Calories 242 per servingCategory Pizza Dough
- In the bowl of a stand mixer, combine all ingredients (except cornmeal). Leave out a small amount of the water.
- Using the dough hook from the mixer, stir until a loose dough forms. If a dough doesn’t form, add the rest of the water. If the dough is extremely wet and sticky, and a pinch of flour.
- Attach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.
PERFECT PIZZA DOUGH | RECIPES | OFFICIAL KITCHENAID SITE
From kitchenaid.ie
Category BasicsTotal Time 1 hr 25 mins
KITCHENAID STAND MIXER PIZZA DOUGH RECIPE - PIZZA BUONASERA
From pizzamega-eppan.it
CRUSTY PIZZA DOUGH RECIPE | MYRECIPES
From myrecipes.com
RECIPE: PIZZA DOUGH (USING KITCHENAID MIXER) AND HERBED PIZZA …
From recipelink.com
15 KITCHENAID NEAPOLITAN PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
KITCHENAID CRUSTY PIZZA DOUGH | FOOD.COM | RECIPE | PIZZA RECIPES …
From pinterest.ca
HOW TO MAKE PIZZA DOUGH WITH A STAND MIXER | KITCHENAID
From kitchenaid.com
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.ca
RECIPE: KITCHENAID CRUSTY PIZZA DOUGH - RECIPELINK.COM
From recipelink.com
RECIPE: KITCHENAID CRUSTY PIZZA DOUGH - FOOD NEWS
From foodnewsnews.com
GREAT THIN CRUST PIZZA - REVIEW OF BRICK, WARRENTON, VA - TRIPADVISOR
From tripadvisor.com
PIZZA RECIPE KITCHENAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA DOUGH KITCHENAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZA DOUGH - YAHOO SEARCH RESULTS
From m.search.yahoo.com
KITCHENAID DOUGH HOOK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - WEBETUTORIAL
From webetutorial.com
KITCHENAID PIZZA CRUST RECIPE - THERESCIPES.INFO
From therecipes.info
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL.FOOD.COM ...
From pinterest.ca
KITCHENAID CRUSTY PIZZA DOUGH RECIPES
From tutdemy.com
PIZZA DOUGH - KITCHENAID
From kitchenaid.com.au
BEST SITES ABOUT KITCHENAID MIXER RECIPES PIZZA CRUST - FOOD NEWS
From foodnewsnews.com
21 KITCHENAID DEEP DISH PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
KITCHENAID MIXER PIZZA DOUGH RECIPES - TUTDEMY.COM
From tutdemy.com
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
QUICK PIZZA DOUGH IN A FOOD PROCESSOR – A COUPLE COOKS
From acouplecooks.com
LOVE THE CRUST! - REVIEW OF LEDO PIZZA, WARRENTON, VA - TRIPADVISOR
From tripadvisor.com
15 KITCHENAID CRUSTY PIZZA DOUGH RECIPE - SELECTED RECIPES
From selectedrecipe.com
KITCHENAID FOOD PROCESSOR PIZZA DOUGH - PIZZA BUONASERA
From pizzamega-eppan.it
CRUSTY PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KITCHENAID MIXER PIZZA DOUGH - PIZZA BUONASERA
From pizzamega-eppan.it
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.co.uk
KITCHENAID CRUSTY PIZZA DOUGH RECIPE - LOW-CHOLESTEROL.FOOD.COM
From pinterest.com
21 KITCHENAID MIXER PIZZA CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
KITCHENAID CRUSTY PIZZA DOUGH | FOOD.COM | RECIPE | CRUSTY PIZZA …
From pinterest.ca
PERFECT PIZZA DOUGH | RECIPES | KITCHENAID
From kitchenaid-mea.com
TOP 30 KITCHENAID PIZZA DOUGH - HOME, FAMILY, STYLE AND ART IDEAS
From thecluttered.com
PIZZA DOUGH | KITCHENAID
From kitchenaid.co.nz
DOUGH MIXER KITCHENAID RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#weeknight #time-to-make #course #cuisine #preparation #occasion #healthy #5-ingredients-or-less #flat-shapes #breads #main-dish #easy #european #potluck #diabetic #fall #kosher #low-fat #picnic #spring #summer #vegan #vegetarian #winter #pizza #italian #dietary #low-cholesterol #seasonal #low-saturated-fat #comfort-food #inexpensive #healthy-2 #yeast #low-in-something #taste-mood #to-go #number-of-servings #4-hours-or-less
You'll also love
Related Search