Kittencals Best Nanaimo Bars No Bake Recipes

These are better than any store-bought, all amounts may be doubled for a 13x9-inch pan --- if you don't have custard powder on hand then use instant vanilla pudding powder instead, you may have to adjust the amount according to the texture desired, start out with 2 tablespoons adding more to achieve desired texture, I have to say that these bars are better both in taste and appearence if made with the custard powder and you will easily find it in the baking section near the pudding mixes of any grocery store, what you do not use will keep well covered tightly in the fridge so I advise to purchase the custard powder! --- and for easier slicing chill the bars just slightly then remove from fridge when just partially hard then run a sharp knife through the bars to slice into desired sizes then return to fridge to finish chilling, this will make slicing the bars easier when they harden --- different flavored extracts and food colouring may be used to create different flavors, such as mint extract and a drop of green food colouring, also these freeze very well! :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 1 8x8 inch square pan, 16 serving(s)

Number Of Ingredients 14

Nutrition Facts : Calories 365.7, Fat 27.4, SaturatedFat 16.3, Cholesterol 50.7, Sodium 195.5, Carbohydrate 31.6, Fiber 3.7, Sugar 21.4, Protein 4.2

• Ingredients

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories     Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

• Ingredients