CROCK POT TURKEY BREAST
This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.
Provided by lisar
Categories Turkey Breasts
Time 9h10m
Yield 7 cups
Number Of Ingredients 5
Steps:
- Rinse the turkey and pat it dry with paper towels.
- Rub turkey all over with the oil.
- Carefully pull back skin over breast and rub with seasonings.
- Place breast, meaty side up into a 5 quart slow cooker.
- Peel the onion, cut it into quarters and place around the edges of the pot.
- Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
- Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
- Let bird rest 10 minutes before carving.
- Discard vegetables.
SIMPLE CROCK POT TURKEY BREAST
This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread).
Provided by BlondieItaliana
Categories Turkey Breasts
Time 7h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash & dry turkey breast. Leave skin on.
- Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic.
- Coat bottom of crock pot with olive oil.
- Add the 4 thick slices of onion to crock.
- Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).
- Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).
- Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).
SLOW-COOKER TURKEY BREAST
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
KITTENCAL'S JUICY CROCK POT TURKEY BREAST
This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064
Provided by Kittencalrecipezazz
Categories Turkey Breasts
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the breast under cold water, then pat dry using paper towel.
- Lightly rub vegetable oil all over the turkey breast.
- In a small bowl mix together the onion soup mix with garlic and black pepper, then rub all over the breast and underneath the skin (at this point you may cover tightly and refrigerate for 24 hours).
- Cover and cook on HIGH for 1 hour.
- Reduce the heat to LOW and cook for about 5 hours for a 6-pound breast, for a larger breast increase cooking time slightly (some crock pots/slow cookers cook faster than others cooking time is only estimated).
Nutrition Facts : Calories 747.4, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 647.3, Carbohydrate 3.4, Fiber 0.4, Sugar 0.2, Protein 99.7
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