Kiwi And Lime Soup With Sea Salt Recipes

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MINI BITTERSWEET CHOCOLATE CHIP COOKIES WITH FLAKY SEA SALT

The ground oats in this crispy on the outside, chewy on the inside cookie add an interesting depth of flavor, while the use of sea salt and bittersweet chocolate, create a mysterious sweet and salty contrast.

Provided by Food Network Kitchen

Categories     dessert

Time P1DT1h25m

Yield 4 dozen mini cookies

Number Of Ingredients 13



Mini Bittersweet Chocolate Chip Cookies with Flaky Sea Salt image

Steps:

  • Pulse the oats in a food processor fitted with a metal blade until some of it is fine and some of it is still very coarse. Whisk the oats with the cake flour, all-purpose flour, baking powder, salt and baking soda in a medium bowl.
  • Cream the brown sugar, butter and granulated sugar in a mixer fitted with a paddle attachment on medium speed until very light, about 5 minutes. Beat in the egg, mixing well. Beat in the vanilla. Reduce the speed to low, add the flour mixture and mix until combined. Fold in the chocolate chips. Wrap the dough in plastic wrap and refrigerate for at least 24 hours and up to 48 hours.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Scoop the dough 1 teaspoonful at a time into balls and place 1 inch apart on the baking sheets. Sprinkle lightly with the sea salt. Bake, rotating sheets from back to front and top to bottom halfway through, until golden brown around the edges and paler and soft in the middle, 10 to 12 minutes. Cool 10 minutes on the sheet on a rack, then transfer the cookies to the rack and cool for as long as you can resist. Continue with the remaining dough.

3/4 cup old-fashioned rolled oats
1 cup cake flour
3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
3/4 cup packed light brown sugar
10 tablespoons (5 ounces) unsalted butter, T cool room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
8 ounces bittersweet chocolate chips (1 1/2 cups)
Flaky sea salt, such as Maldon, for sprinkling

LIME-CHILI SALT

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 1/3 cup

Number Of Ingredients 3



Lime-Chili Salt image

Steps:

  • Combine the salt, lime zest and chili powder in a small bowl and use immediately. Great for garnishing cocktails, seasoning tortillas or as a finishing salt for a dish.

1 cup flaky sea salt, such as Maldon
1/4 cup lime zest (from about 6 large limes)
2 tablespoons chili powder

SEA TROUT BAKED WHOLE IN SEA SALT

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 4



Sea Trout Baked Whole in Sea Salt image

Steps:

  • Preheat the oven to 425 degrees F. Season the inside of the sea trout well with sea salt and pepper, and fill the gut cavity with the fennel fronds and stalks (unchopped).
  • Cover the bottom of a large roasting tin with a layer of salt, 1/2-inch deep. Place the trout on top of the salt. Pile the rest of the salt over the fish so that it's completely covered by at least 1/2-inch all over. Don't worry if the head and tail protrude slightly. Sprinkle a little water over the salt.
  • Bake for 40 minutes. To test if the fish is cooked, pierce with a skewer; if it comes out warm the fish will be ready. Peel off the salt crust, and the skin should come with it.

1 sea trout, scaled and cleaned
Sea salt and freshly ground black pepper
Large bunch fresh fennel fronds and stalks
2 1/2 pounds coarse natural sea salt

MARCONA ALMONDS WITH SEA SALT

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 2



Marcona Almonds with Sea Salt image

Steps:

  • Place the almonds in a serving bowl and sprinkle with sea salt.

1 pound Marcona almonds
Sea salt

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