Knox Blocks Finger Jello Recipe 37

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KNOX BLOCKS

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories     Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3



Knox Blocks image

Steps:

  • Heat the Four Cups of Water Until Boiling.
  • Combine the Jello and Gelatin together in a bowl.
  • Pour in the water.
  • Stir until completely dissolved.
  • Pour into a glass dish or pan.
  • Put in refrigerator about 2 hours to cool and set.
  • When set cut into squares.
  • How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Provided by nanapuddin

Number Of Ingredients 4



Knox Blocks Finger Jello Recipe - (3.7/5) image

Steps:

  • Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

JELL-O® JIGGLERS®

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2



JELL-O® JIGGLERS® image

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

OVER 21 FINGER JELLO SHOTS

From Cooks.com. Note: Do not boil alcohol or add alcohol to boiling water, or it will no longer be alcoholic. Warning: Because finger jello takes longer to digest than liquid, the effects of the alcohol may not be felt until later than normal. Guests should take care to not eat too many. Cooking time is chill time.

Provided by SashasMommy

Categories     Dessert

Time 2h7m

Yield 4 cups

Number Of Ingredients 4



Over 21 Finger Jello Shots image

Steps:

  • Dissolve Knox and Jello in boiling water.
  • Let cool to room temperature.
  • Add booze of your choice.
  • Spray 9 x 13 inch pan lightly with unflavored cooking spray.
  • Pour mixture in and chill until set.
  • Cut into small squares or use cookie cutters.

4 envelopes knox gelatin
3 boxes flavored Jello gelatin
2 1/2 cups boiling water
1 1/2 cups vodka or 1 1/2 cups other alcohol

THE KNOX BLOX I REMEMBER

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories     Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3



The Knox Blox I Remember image

Steps:

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

FUN FINGER GELATIN

This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties or events by using cookie cutters to cut the gelatin. Enjoy! Use your favorite flavor of gelatin mix.

Provided by Alley

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 32

Number Of Ingredients 6



Fun Finger Gelatin image

Steps:

  • Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
  • Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
  • Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
  • Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 15.8 g, Protein 1.8 g, Sodium 30 mg, Sugar 6.2 g

5 (.25 ounce) envelopes unflavored gelatin (such as Knox ®)
2 ½ cups cold water
2 (6 ounce) packages fruit-flavored Jell-O® mix
1 cup white sugar
2 cups hot water
1 cup cold water

FINGER GELATIN

Cut raspberry flavor gelatin into squares for fun Finger Gelatin treats. Also known as Castle Bricks, kids can eat this Finger Gelatin with their hands!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 36 servings

Number Of Ingredients 3



Finger Gelatin image

Steps:

  • Combine first 2 ingredients in large bowl. Add boiling water; stir until completely dissolved.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Refrigerate 1 hour or until firm before cutting into small squares.

Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
4 env. (1/4 oz. each) KNOX Unflavored Gelatine
1 qt. (4 cups) boiling water

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