KOFTA KEBABS
Provided by Food Network
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated.
- Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. Refrigerate until ready to use.
- For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin.
- Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. Drain, then deseed and remove the membranes of the chiles.
- Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Crush the toasted spices in a spice grinder with mint and salt until finely ground.
- Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. Drizzle in olive oil while blending.
- For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic.
- For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight.
- Form the mixture into 4 to 6 balls, then put each on a metal skewer. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side.
- Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce.
KOFTE KEBABS WITH CUCUMBER MINT SAUCE
These are little lamb/beef kebabs that are served like a sandwich on pita bread or nane lavash, your choice. Goes great with a salad and rice pilaf to complement the meal.
Provided by PalatablePastime
Categories Lamb/Sheep
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
- Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
- Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
- Prepare grill or heat skillet.
- Cook kebabs for 6-8 minutes, turning to cook all sides.
- Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
Nutrition Facts : Calories 687.6, Fat 39.4, SaturatedFat 16.9, Cholesterol 130, Sodium 1633.8, Carbohydrate 44, Fiber 3.3, Sugar 6, Protein 37.7
KOFTA KEBABS WITH TZATZIKI
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather than cubed meat.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. Mix the paste and the remaining 1 tablespoon salt with the meat, onion, parsley, and spices.
- Line a pan with aluminum foil. Divide the meat mixture into 28 rough balls. Mold each piece around the pointed end of a skewer (if you use wooden ones, soak them in water for 15 minutes before threading them), making a 2-inch oval kebab that comes to a point just covering the tip of the skewer. Lay the skewers on the pan, cover, and refrigerate for at least 30 minutes and up to 12 hours.
- Heat a grill pan over medium heat or prepare a grill. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread.
- If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Put the yogurt in it, set it over a bowl, and refrigerate 12 hours. Discard the expressed liquid and put yogurt in the bowl.
- Grate the cucumber on the large holes of a box grater into another bowl. Sprinkle with the 2 teaspoons salt and rub into the cucumber with your hands. Set aside 20 minutes, then squeeze the cucumbers to express as much liquid as possible.
- Smash the garlic, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the cucumber, garlic, olive oil, lemon juice, and mint into the yogurt. Refrigerate for at least 1 hour before serving.
More about "kofte kebabs with cucumber mint sauce recipes"
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.8/5 (50)Calories 234 per servingCategory Entree
- Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
- Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
- Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU)
From mygreekdish.com
GRILLED KOFTA SKEWERS WITH MINT SAUCE - HONEST COOKING
From honestcooking.com
LAMB KOFTE (KöFTE) - CAROLINE'S COOKING
From carolinescooking.com
LAMB KOFTE KEBABS WITH SAUTéED CHICKPEAS
From blueapron.com
AIR FRYER BEEF KOFTA KABOBS WITH TZATZIKI - ALLRECIPES
From allrecipes.com
PORK KEBABS WITH CUCUMBER–MINT YOGURT SAUCE | SAVEUR
From saveur.com
KOFTE KEBABS WITH CUCUMBER MINT SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KOFTE KEBABS WITH CUCUMBER MINT SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
LAMB AND MINT KOFTA KEBABS | GREEK RECIPES | GOODTO
From goodto.com
EASY KOFTA (BEEF OR LAMB) - JO COOKS
From jocooks.com
KOFTE KEBABS WITH CUCUMBER MINT SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
KOFTE KEBABS WITH CUCUMBER MINT SAUCE - LUNCHLEE
From lunchlee.com
MIDDLE EASTERN KOFTA KEBABS WITH LEMON-TAHINI SAUCE RECIPE
From myrecipes.com
BEST KOFTA KEBABS WITH TZATZIKI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
KOFTA LAMB KEBABS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
KOFTE KEBABS WITH CUCUMBER MINT SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
35+ FAVORITE GROUND LAMB RECIPES (EASY + HEALTHY)
From platingsandpairings.com
EASY BEEF KOFTA KEBABS WITH TZATZIKI - JULIA RECIPES
From juliarecipes.com
SUMMER HERB SAUCE - SOBEYS INC.
From sobeys.com
KOFTE KEBABS WITH CUCUMBER MINT SAUCE – RECIPEFUEL | RECIPES, …
From recipefuel.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #lamb-sheep #asian #middle-eastern #ground-beef #meat
You'll also love