Kolbs House Dressing Recipes

Steps:

• Combine all ingredients and mix well. If desired increase or decrease mustard and/or sugar to taste.

Steps:

• Mix together in large bowl, until smooth.
• Refrigerate up to 7 days in covered container.

Steps:

• Mix all ingredients in blender until very smooth.
• Store in jar in refrigerator.
• Enjoy!

Steps:

• In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.

Steps:

• VERSION ONE:.
• Right before serving:.
• Sprinkle the garlic salt over the salad.
• Drizzle the oil over the garlic salt.
• Toss.
• Taste.
• Adjust by adding more of either ingredient.
• VERSION TWO:.
• Right before serving:.
• Sprinkle the garlic salt over the salad.
• Drizzle the oil over the garlic salt.
• Drizzle the balsamic vinegar over the oil.
• Toss.
• Taste.
• Adjust by adding more of any one of the ingredients that you feel the salad needs.
• Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Steps:

• Procedure:.
• 1. In mixing bowl, combine milk, buttermilk,.
• mayonnaise, vinegar, Parmesan cheese, pepper and.
• garlic salt. Mix well with wire whisk.
• 2. Fold in sour cream, leaving small lumps intact.
• Refrigerate in a tightly sealed container.