Kool Aid Treats Recipes
FROZEN KOOL-AID DESSERT
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
DROP KOOL-AID COOKIES
Try out a Drop KOOL-AID Cookies recipe & learn how to make drop cookies in fun, bright colors. These KOOL-AID cookies are great to get kids in the kitchen.
Provided by My Food and Family
Categories Home
Time 44m
Yield 42 servings, 1 cookie each
Number Of Ingredients 7
Steps:
- Heat oven to 325ºF.
- Mix flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition.
- Divide dough in half; mix different flavor dry drink mix into each portion of dough.
- Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 13 to 14 min. or until centers are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
KOOL-AID TREATS
My kids and I love these sweet and tart little goodies! What an easy way to kick up your regular ole Rice Krispy treats! We have tried them in several flavors and they never fail. If you want an extra kick try putting 2 packs of the same flavor in them.
Provided by JoSele Swopes
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Prepare your baking pan, spray bottom and side with spray....Pour your rice krispies into a large bowl and set aside....
- 2. In large pan melt butter at low heat. Add marshmallows and kool-aid stirring constantly until melted and mixed well, be careful not to scorch. Remove from heat.
- 3. Pour marshmallow, kool-aid mixture over rice krispies and mix thoroughly...spoon in to baking pan and press down with wax paper till firm....let cool then cut into squares and serve.....
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
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