Korean Cabbage Salad Recipes
KOREAN CABBAGE
Make and share this Korean Cabbage recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make a salt water mixture, soak the cabbage in it and drain it.
- Mix the cabbage with sat, green onions, garlic, red chilli and ginger root.
- Mix this mixture well, cover and refrigerate for 1-2 days.
- Put this salad in a jar as it can remain for many days.
Nutrition Facts : Calories 10.9, Fat 0.1, Sodium 5236.4, Carbohydrate 2.5, Fiber 0.6, Sugar 0.6, Protein 0.6
KOREAN CABBAGE SALAD
Fresh cabbage salad. You can use Chinese sesame paste (not tahini) instead of grinding your own seeds.
Provided by sheepdoc
Categories Korean
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cabbage very thin. Rinse and soak it in cold water for 2 to 3 minutes Drain the water and let air dry.
- Wash, trim, and thinly slice radishes.
- Grind sesame seeds in mortar and pestle or use chinese sesame paste. Mix all dressing ingredients.
- Mix cabbage, radish, and dressing to serve.
Nutrition Facts : Calories 156.4, Fat 13.6, SaturatedFat 1.9, Sodium 303.2, Carbohydrate 8.3, Fiber 2.5, Sugar 5, Protein 1.9
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