KOREAN PASTA SALAD
Big fan of asian flavors and mayo-less pasta salad. This recipe reminded me quite a bit of the Bulgogi marinades I have used for summer barbecues.
Provided by Kana K.
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts : Calories 614.6, Fat 22.1, SaturatedFat 3.8, Cholesterol 95.8, Sodium 1156.3, Carbohydrate 85.6, Fiber 5.3, Sugar 2.8, Protein 19.3
DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
THE PERFECT PICNIC PASTA SALAD
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an "afterthought" to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 3h45m
Yield 8
Number Of Ingredients 22
Steps:
- Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
- Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
- Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
- Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.
Nutrition Facts : Calories 491.9 calories, Carbohydrate 50.9 g, Fat 28.1 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 641.6 mg, Sugar 5.3 g
KIM'S MACARONI SALAD
This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.
Provided by HAWAIIAN_MOMMA
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 31.1 g, Cholesterol 10.4 mg, Fat 22.7 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 478.1 mg, Sugar 1.8 g
EASY ASIAN PASTA SALAD
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Provided by MrsHollowell
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g
More about "korean pasta salad recipes"
17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 12, 2022Category Recipe Roundup
- Korean Spicy Green Onion Salad. This crunchy, fresh Korean spicy green onion salad is simple and elegant. Known as paejori, and literally translating to “seasoned green onion,” this dish certainly packs in the spices.
- Korean Steamed Eggplant Side Dish – Gaji Namul. Now, this steamed eggplant side dish is one of Korea’s most popular. It’s healthy, flavorful, and easy to whip up in just 10 minutes.
- Korean Green Salad. If you love Korean barbeque, you need this fresh Korean green salad. It’s the perfect light bite to pair with salty, savory grilled meats.
- Korean Lettuce Salad (상추 겉절이 Sangchoo Geotjeori) Vinegar-flavored, sweet salads are perfect for breaking up the greasiness of grilled meats. And this side salad goes wonderfully with grilled pork and beef.
- Sigeumchi Namul (Korean Spinach Salad) Sigeumchi namul is a simple Korean side dish made with spinach. And when I say simple, I mean it’s really simple.
- Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) Miyeok is a kind of a large seaweed that’s popular in Korean cuisine. Traditionally, to make Miyeok Julgi, you cut the stems out and slice them super finely.
- Simple Korean Cucumber Salad (Oi Muchim) Need a tasty side salad but only have 5 minutes? No worries, this simple Korean cucumber salad has you covered.
- Baby Bok Choy Kimchi Salad (Geotjeori) Kimchi lovers are going to adore this baby bok choy kimchi salad. And there’s no need to wait for ages for the fermentation process.
- Tofu Salad with Iceberg Lettuce for Asian Salad Feast. This gorgeous tofu salad with iceberg lettuce tastes as good as it looks. It’s packed with sweet corn and daikon sprouts and smothered in a hot mustard soy honey dressing.
- Crisp Korean Beef Salad with Citron Dressing. Sometimes, a simple salad just won’t satisfy your ravenous hunger. That’s why this crispy Korean beef salad is the perfect hearty, meaty, and fresh meal.
ASIAN NOODLE SALAD - WELL PLATED BY ERIN
From wellplated.com
4.9/5 (26)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 256 per serving
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
GOCHUJANG FLANK STEAK AND KOREAN PASTA SALAD RECIPE
From foodandwine.com
5/5 (1)Total Time 3 hrsCategory Dinner
KOREAN MACARONI SALAD - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (10)Category Appetizer, Side DishesCuisine KoreanCalories 274 per serving
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
10 BEST PASTA KOREAN RECIPES | YUMMLY
From yummly.com
14 EASY KOREAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN STYLE PASTA SALAD | FUSION RECIPES
From fusionrecipes.com
15 QUICK AND EASY KOREAN SALADS - FROM VEGAN TO …
From kimchimari.com
ASIAN PASTA SALAD RECIPE - NO MAYO, LIGHT, HEALTHY …
From showmetheyummy.com
KOREAN CUCUMBER SALAD - OI MUCHIM | I HEART UMAMI®
From iheartumami.com
SPICY KOREAN GOCHUJANG VINAIGRETTE SALAD DRESSING RECIPE - THE …
From thespruceeats.com
10 BEST PASTA KOREAN RECIPES | YUMMLY
From yummly.com
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
WEEKEND KICKOFF: FAST AND EASY DISHES FOR FRIDAY NIGHT - MSN
From msn.com
QUICK AND EASY PASTA SALAD - INSPIRED TASTE
From inspiredtaste.net
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 COLD SALAD RECIPES FOR A REFRESHING BITE - SERIOUSEATS.COM
From seriouseats.com
THE BEST KOREAN MACARONI SALAD - KIDS EAT IN COLOR
From kidseatincolor.com
KOREAN LETTUCE SALAD (SANGCHU-GEOTJEORI) RECIPE BY MAANGCHI
From maangchi.com
THE BEST MACARONI SALAD RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
GOCHUJANG FLANK STEAK AND KOREAN PASTA SALAD RECIPE RECIPES
From rosasinensis.aussievitamin.com
SPICY KOREAN PENNE PASTA • HIP FOODIE MOM
From hipfoodiemom.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #salads #side-dishes #pasta #asian #chinese #easy #picnic #seasonal #inexpensive #pasta-rice-and-grains #to-go #number-of-servings
You'll also love