KOREAN BEEF NOODLES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the noodles in warm water to soften, 5 to 10 minutes, then drain and snip into pieces with kitchen shears. Meanwhile, combine the soy sauce, 3 tablespoons sesame oil, the garlic, brown sugar and vinegar in a bowl. Put the beef in another bowl and toss with 2 tablespoons of the soy sauce mixture. Heat 2 teaspoons sesame oil in a large nonstick skillet over high heat. Add the onion and 1 teaspoon salt and stir-fry 2 minutes. Add the beef and stir-fry until just cooked through. Transfer to a bowl. Rinse and wipe out the skillet, return to the heat and add 2 teaspoons sesame oil. Add the mushrooms and carrots; stir-fry 3 minutes. Add the noodles and 2 tablespoons of the soy sauce mixture and stir-fry 1 minute; add 1/3 cup water and cook until the noodles are just tender, 3 minutes. Transfer to the bowl with the beef. Wipe out the skillet, return to the heat and add the remaining 2 teaspoons sesame oil. Add the spinach and the remaining soy sauce mixture and cook, stirring, 1 minute. Add to the beef and toss.
Nutrition Facts : Calories 616, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 1558 milligrams, Carbohydrate 69 grams, Fiber 7 grams, Protein 23 grams
YUMMY KOREAN GLASS NOODLES (JAP CHAE)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Provided by SarahandtheCity
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
- Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
- Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 65.2 g, Fat 10.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 1072.9 mg, Sugar 13.9 g
SPICY KOREAN TEMPLE NOODLES
This dish, which clamors for a beer, is a simple tangle of noodles, each strand glossed with a ruddy, vibrant mix of seasonings. The method for cooking the noodles is unusual: very gentle and very effective. I'll wager it works with angel hair. More Korean recipes from NYTCooking.com.
Provided by Florence Fabricant
Categories dinner, lunch, quick, noodles, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce.
- Bring to a boil 3 quarts of water in a large pot with plenty of space to spare. Add the noodles, and when the water returns to the boil, add a cup of cold water. Return to the boil and repeat, adding the cold water, twice more. By this time the noodles should be al dente. Drain them, rinse briefly with cold water and drain well.
- Add noodles to the bowl of seasoning. Toss together. Divide among 4 plates or bowls, top each with cucumber and serve.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 12 grams
KOREAN SPICY CLAM SOUP WITH NOODLES
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less garlic chili sauce and chili or cayenne. You can add a can of clams with its juice if you want more clams in the soup. My family loves this soup on a cold day, though there aren't too many of those days here in L.A.
Provided by Pesto lover
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Boil salted water in large pot for pasta. Add pasta and cook al dente.
- Meanwhile, in a separate 3 qt pot, mix clam juice, water, garlic, sesame oil, soy sauce, garlic chili sauce, sugar, salt, ancho chili powder and daikon radish over medium high heat.
- When clam juice mixture reaches a boil, add in clams in shells. Cook until shells open. Discard any that don't open after about 3 minutes.
- Add spinach and green onions and cook about 1 minute, or until spinach wilts.
- Place cooked pasta in serving bowls and ladle soup with clams over pasta. Serve.
KAREN'S SPICY CLAM LINGUINE
I never tasted or made clam sauce before, but my boyfriend loves spicy red clam linguine so I came up with this recipe. It was extremely tasty. He really really loved it and said it was as good, if not better, than any restaurant. This is a very simple recipe and very delicious. It has a lot of kick to it so if you don't like spicy leave out the chili pepper and cayenne. I personally used more pepper flakes and cayenne than this recipe has because we like it really spicy. I also can't emphasize how important it is to use fresh herbs if available. They really make a difference. I served this over linguine. This is the first recipe I have ever posted on this site, so I'm sentimental about it.
Provided by KtheKanuck
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Note*: Probably only available in Canada, for ingredients see below; Make sure it is Original because there are different varieties; If you dont have access to Presidents Choice products use another similar brand or improvise with 1 cup of chopped canned tomatoes; Its really just crushed tomatoes with a bit of salt; Presidents Choice Splendido Original Magic Italian Sauce Ingredients: Tomatoes, salt, natural flavour, citric acid.
- Melt butter over medium heat with olive oil.
- When butter is melted and starting to sizzle add minced garlic.
- Sautee garlic for about 1-2 minutes being careful not to let garlic turn brown or burn.
- Reduce heat.
- Add all other ingredients and mix well.
- Turn up heat until gently boiling.
- Reduce heat and let simmer for about 15 minute.
- Taste test.
- If not spicy enough add a little more chili pepper flakes and/or cayenne pepper to taste if you like it really spicy.
- Serve over favourite pasta cooked according to package directions.
- I recommend linguine.
Nutrition Facts : Calories 798.2, Fat 30.6, SaturatedFat 10, Cholesterol 55.8, Sodium 1023.3, Carbohydrate 102.5, Fiber 4.6, Sugar 13.3, Protein 27.2
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