KORMA PASTE (JAMIE OLIVER)
This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.
Provided by mersaydees
Categories Asian
Time 20m
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.
KORMA CURRY PASTE
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.
Provided by Rhiannon and Matt
Categories Curries
Time 12m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
- Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.
CHICKEN KORMA
Want a curry without too many calories? Use fat-free Greek yogurt instead of cream for a healthy korma that will give your local takeaway a run for its money
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 11
Steps:
- Put 1 chopped onion, 2 roughly chopped garlic cloves and a roughly chopped thumb-sized piece of ginger in a food processor and whizz to a paste.
- Tip the paste into a large high-sided frying pan with 3 tbsp water and cook for 5 mins. Add 4 tbsp korma paste and cook for a further 2 mins until aromatic.
- Stir 4 skinless, boneless chicken breasts, cut into bite-sized pieces, into the sauce. Add 50g ground almonds, 4 tbsp sultanas, 400ml chicken stock and ¼ tsp golden caster sugar.
- Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through.
- Remove the pan from the heat, stir in a 150g pot Greek yogurt and some seasoning, then scatter over a small bunch of chopped coriander and more ground almonds, if using. Serve with brown or white basmati rice.
Nutrition Facts : Calories 376 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 40 grams protein, Sodium 1.1 milligram of sodium
KORMA CURRY PASTE
A Jamie Oliver recipe from Ministry of food. This is a mild, spicey curry. If you like your curries hotter, you can add an extra chilli and leave in the chilli seeds
Provided by Jubes
Categories Indian
Time 20m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 13
Steps:
- Peel the garlic and ginger.
- Put a frying pan on a medium to high heat and add the cumin and coriander seeds for toasting to the dry pan. Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder.
- When you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste. Add a little more tomato puree if more liquid is needed;.
- Stated the recipe should store well in the refrigerator kept in a small airtight container. Cover the paste is a layer of oil to keep it fresh.
Nutrition Facts : Calories 471.7, Fat 39.3, SaturatedFat 8.3, Sodium 1232.3, Carbohydrate 29.8, Fiber 9.2, Sugar 13.1, Protein 7
VEGETABLE KORMA CURRY
I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give it a new home! Many thanks to Carla for helping with the editing of this recipe.
Provided by Julesong
Categories Stir Fry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Heat butter/ghee/oil in a large wok style pan over medium-low heat.
- Add curry powder(s), garam masala, cumin (if using), nutmeg, and cinnamon and allow to cook 2 minutes (it should sizzle, but not smoke), stirring occasionally.
- Mix in onion and garlic; increase temperature and saute until onion is near translucent.
- Add tomatoes, green chiles, and vegetable broth and bring to a simmer.
- Mix in the potatoes, cauliflower, carrots, green beans, and cilantro; cover and cook over medium-low heat for 25 to 30 minutes, until vegetables are tender, but firm.
- Mix in sliced red bell pepper, coconut milk, and cashew butter; cook 15 minutes. (You can warm the cashew butter a bit in the microwave, first, to soften it and allow it to mix in better.)
- Remove from heat, stir in yogurt, and season to taste with salt; during the cooking, there should be enough liquid to form a good korma sauce base, if more sauce is desired, add additional vegetable broth.
- Serve over basamati rice and garnish with chopped cashews.
- Note: if you're not fond of green beans, you can substitute snow pea pods, but add them along with the red bell pepper and not earlier.
KORMA
This is the first Indian dish I ever made and it was perfect! The spices gave it the perfect flavor and it wasn't too hot. I served it over basmati rice, but I'm sure it would also be good with naan bread or even by itself. There's not meat in this dish but it's very filling with the rice and I'm sure it would be delicious with tofu or cubed chicken added as well.
Provided by whital
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- On a stove top heat the oil in a skillet over medium heat and cook onion until tender. Mix in the ginger, garlic, and 1 tablespoon of the curry powder; continue to cook for 1 minute. In a separate bowl mix potatoes, carrots, jalapeno, cashews, and tomato sauce then add to skillet with salt and 1/2 tablespoon curry powder. Cook for about 20 minutes or until the potatoes are tender. Add the bell peppers, peas, and coconut milk to the skillet. Reduce the heat to low and simmer for about 10 minutes until the consistency has thickened. Put cilantro on top if desired.
Nutrition Facts : Calories 280.3, Fat 11.8, SaturatedFat 1.8, Sodium 1434.6, Carbohydrate 38.6, Fiber 8.6, Sugar 10.6, Protein 8.6
More about "korma curry paste recipes"
KORMA CURRY PASTE - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Category SideCuisine IndianTotal Time 25 mins
- Gently fry the cumin, coriander and cardamom seeds in oil until the flavours are released. (You will know because the air will fill with gorgeous smells!)
- Remove from the heat and once cooled down place in a food processor along with all the other ingredients.
- Process until a relatively smooth paste is formed. You might need to add a splash of water to enable to machine to do its job.
KORMA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 …
From 196flavors.com
TASTIEST VEGETABLE KORMA CURRY - MY FOOD STORY
From myfoodstory.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOMEMADE KORMA CURRY PASTE - THE CURRY GUY
From greatcurryrecipes.net
INDIAN CHICKEN KORMA CURRY RECIPE | CHEFDEHOME.COM
From chefdehome.com
EASY CURRY PASTE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
INDIAN CHICKEN KORMA RECIPE [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
PATAKS KORMA CURRY PASTE 290G BY PATAKS : AMAZON.CA: GROCERY
From amazon.ca
Reviews 10
KORMA PASTE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
CHICKEN KORMA CURRY RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
KORMA CURRY PASTE - PASSAGE FOODS
From passagefoods.com
CHICKEN KORMA | CURRY FOODIE
From curryfoodie.com
PANEER KORMA CURRY – SKINNY SPATULA
From skinnyspatula.com
WHICH KORMA SAUCE WILL GIVE YOUR CURRY A SPICY KICK
From goodhousekeeping.com
HOW TO MAKE KORMA PASTE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
KORMA CURRY PASTE RECIPE | NEW IDEA FOOD
From newideafood.com.au
KORMA - SHAN FOODS
From shanfoods.com
KORMA PASTE | CREAMY CURRY KORMA RECIPE (30 MINUTE)
From epersianfood.com
PASCO FOODS - KORMA CURRY PASTE
From pascofoods.co.uk
KORMA CURRY PASTE | MYFOODBOOK
From myfoodbook.com.au
KORMA CURRY PASTE RECIPE | COLES
From coles.com.au
RESTAURANT STYLE KORMA RECIPE - THE CURRY GUY
From greatcurryrecipes.net
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KORMA CURRY PASTE RECIPE - 9 RECIPES | WOOLWORTHS
From woolworths.com.au
KORMA PASTE - NISH KITCHEN
From nishkitchen.com
CHICKEN KORMA FROM SCRATCH | NO BASE CURRY SAUCE | THE CURRY …
From greatcurryrecipes.net
BUY GEETAS KORMA CURRY PASTE - GOOD FOOD COMPANY
From goodfood-company.co.uk
KORMA SPICE PASTE — PATAKS
From pataks.ca
CHICKEN KORMA RECIPE - HOW TO COOK IN 4 SIMPLE STEPS
From tasteasianfood.com
IS PATAK'S KORMA CURRY PASTE VEGAN? - MECHANISM OF VEGETARIANISM
From vegantearoom.com
CLASSIC CHICKEN KORMA CURRY - GEETA'S
From geetasfoods.com
BEEF KORMA - A RICH & CREAMY KORMA CURRY RECIPE ... - FOOD
From greedygourmet.com
PASTE KORMA CURRY 50 G :: ASIAN FOOD ONLINE
From asianfoodshop.eu
12 BEST KORMA CURRY PASTE SUBSTITUTES - FOODIES FAMILY
From foodiesfamily.com
KORMA PASTE - SOPHIA'S KITCHEN
From sophiaskitchen.blog
KORMA PASTE | EASY CURRY PASTE - LAVENDER AND LIME
From tandysinclair.com
12 SUBSTITUTES FOR KORMA PASTE IN COOKING - TASTYLICIOUS
From tastylicious.com
12 SUBSTITUTES FOR KORMA PASTE IN COOKING - ERICA O'BRIEN
From ericaobrien.com
THE BEST CURRY IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
QUICK CHICKPEA KORMA - VEGETARIAN SOCIETY
From vegsoc.org
KORMA PASTE | INDIAN PASTES | THE SPICE TAILOR
From thespicetailor.com
#curries #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #condiments-etc #asian #indian #easy #vegan #vegetarian #herb-and-spice-mixes #dietary #spicy #inexpensive #cooking-mixes #egg-free #free-of-something #taste-mood #3-steps-or-less
You'll also love
Related Search