Kormacurrypaste Recipes
KORMA PASTE (JAMIE OLIVER)
This is based on a recipe from Jamie Oliver's cookbook, Jamie's Food Revolution. He says this is an easy homemade curry paste.
Provided by mersaydees
Categories Asian
Time 20m
Yield 1/2 cup
Number Of Ingredients 13
Steps:
- Place a frying pan on medium to high heat and add the cumin and coriander seeds to the dry pan. Lightly toast them for a few minutes until golden brown and fragrant; remove pan from heat.
- Add toasted spices to a mortar and pestle and grind until fine, or put them into a food processor and whiz to a powder.
- Add ground spices to a food processor, if you haven't done so already, with the remaining ingredients and process until you have a smooth paste.
KORMA CURRY PASTE
Korma paste for Indian meals, be it chicken, lamb, vegetables or even soup. We often eat Indain so found this recipe, from Jamie Oliver, so we can make good meals from scratch. I guess it makes about a cup.
Provided by Rhiannon and Matt
Categories Curries
Time 12m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
- Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.
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Making korma curry paste is easy. You’ll need cumin and coriander seeds, cardamom pods, garam masala and ground turmeric.You’ll also need …
From greedygourmet.com
Reviews 1Category SideCuisine IndianTotal Time 25 mins
From greedygourmet.com
Reviews 1Category SideCuisine IndianTotal Time 25 mins
- Gently fry the cumin, coriander and cardamom seeds in oil until the flavours are released. (You will know because the air will fill with gorgeous smells!)
- Remove from the heat and once cooled down place in a food processor along with all the other ingredients.
- Process until a relatively smooth paste is formed. You might need to add a splash of water to enable to machine to do its job.
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Cuisine IndianTotal Time 10 minsCategory Curry Paste & PowdersCalories 102 per serving
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Cuisine IndianTotal Time 10 minsCategory Curry Paste & PowdersCalories 102 per serving
- Place cumin seeds and coriander seeds in a frying pan over low heat. Roast, stirring constantly, for 2 minutes or until slightly browned. Remove from heat. Leave to cool completely.
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