Kosher Smores Bars Recipes

Steps:

• preheat oven to 400°F.
• Butter the bottom of a 9x13 pan.
• Whip the egg whites on high speed until they are firm, about 3 minutes.
• Add the icing sugar to the egg whites and beat just until mixed.
• Arrange graham crackers in a single layer on bottom of pan.
• Sprinkle chocolate and butterscotch chips liberally over crackers.
• Repeat twice, so there are three layers of crackers and chips.
• Shmear the egg mixture over top layer of crackers
• Place dish in oven and let bake for about 5-7 minutes, until egg mixture is golden and the chocolate and butterscotch chips are melted.
• And you are done! Enjoy! It is amazing!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated., Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.