Koulourakia Recipes

IRENE'S SWEET KOULOURAKIA

Provided by Food Network

Categories dessert

Time 1h40m

Yield 80 cookies

Number Of Ingredients 8

Irene's Sweet Koulourakia image

Steps:

All the ingredients should be at room temperature. Preheat the oven to 350 degrees F. Cream the butter for 5 minutes in a large mixing bowl. Add sugar to the mixture and beat another 5 to 7 minutes. Add eggs and beat until blended. Add the orange juice and the vanilla extract.
In a large bowl combine the baking powder and baking soda with about 1 cup of flour and stir in the egg mixture slowly. Add the remaining cups of flour gradually. The dough is ready when it leaves the sides of your mixing bowl completely. The dough is soft and pliable.
Using a Swedish meatball scoop, begin cutting balls out of the dough. Roll out the dough balls in long rope like portions, fold over in half and twist. Place the cookies on a greased baking pan.
Beat the 2 eggs in a small bowl to make the glaze. Brush the cookies on the pan with the glaze and bake in the oven for 25 minutes until golden brown.

Ingredients

3/4 pound butter
1 1/4 cups sugar
2 eggs, plus 2 eggs, for glaze on top
2 tablespoons orange juice with no pulp
2 tablespoons pure vanilla extract
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
5 1/4 cups flour

KOULOURAKIA (AUTHENTIC)

Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.

Provided by Jeaniebean2004

Categories Dessert

Time 45m

Yield 8 dozen cookies

Number Of Ingredients 10

Koulourakia (Authentic) image

Steps:

Beat together vanilla, oil and eggs.
Add sugar, salt and baking powder and mix.
Add about half of the flour and mix. Gradually add the remaining flour until mixture comes away from the bowl. Do not over-add flour.
Pinch off pieces of dough and roll into pencil-thin strips about 6 inches long. Fold in half and twist into a rope. Place 1 inch apart on ungreased cookie sheets.
Brush with beaten egg and sprinkle with poppy seeds.
Bake 350 about 15 minutes.

Nutrition Facts : Calories 680.2, Fat 33.6, SaturatedFat 6, Cholesterol 238.2, Sodium 282.1, Carbohydrate 79.8, Fiber 1.9, Sugar 25.7, Protein 14.4

Ingredients

1 teaspoon vanilla
1 cup oil
8 eggs
1 cup sugar
1 pinch salt
4 teaspoons baking powder
4 1/2 cups flour, -approximate . use only enough to make batter come away from bowl
poppy seed
1 beaten egg, mixed with
1 tablespoon milk

SESAME GREEK EASTER COOKIES (KOULOURAKIA)

Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.

Provided by Tonkcats

Categories Dessert

Time 22m

Yield 48 cookies

Number Of Ingredients 9

Sesame Greek Easter Cookies (Koulourakia) image

Steps:

Cream butter. Add sugar gradually.
Add eggs one at a time alternately with orange juice.
Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough.
Shape as desired and brush with egg and milk mixture. Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.
Use greased cookie sheet. Bake at 375 degrees to 400 degrees for 10 to 12 minutes.

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
1/2 cup orange juice
6 cups flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 egg, beaten (mixed with the milk)
7 tablespoons milk

More about "koulourakia recipes"

KOULOURAKIA RECIPE (GREEK EASTER COOKIES) - MY GREEK DISH

Instructions. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer’s bowl add the sugar and butter (chopped) and mix for about 10-15 …
From mygreekdish.com
4.7/5
Total Time 1 hr 10 mins
Category Dessert
Calories 88 per serving

To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. In a mixer’s bowl add the sugar and butter (chopped) and mix for about 10-15 minutes, until the butter is creamy and fluffy. (Once starting to prepare this koulourakia recipe, make sure that the butter is at room temperature).
In the meantime warm the milk until lukewarm and remove the pot from the heat. Add the ammonia and whisk until fully dissolved. Set aside.
, whilst mixing, allowing time for each one to be absorbed, before adding another. Pour in the the vanilla extract, the orange zest and the milk & ammonia blend and mix to combine. Add the flour, a little bit at a time, whilst mixing, until the ingredients are combined and the dough is soft and not too sticky.
Cover the dough for the koulourakia with some plastic wrap and set aside to rest for 30 minutes.

Koulourakia Recipes

IRENE'S SWEET KOULOURAKIA

KOULOURAKIA (AUTHENTIC)

Receipe was handed down from my my grandfather (Via my aunt who used to make hundreds every Easter and New Years for parties that lasted at least 3 days) This receipe can be halved or quartered.

SESAME GREEK EASTER COOKIES (KOULOURAKIA)

Traditional Greek cookies are 2 small strands of dough twisted together and brushed with egg-milk mixture and sprinkled with sesame seed.

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