Kozhi Dosa Chicken Stuffed Pancakes Recipes
KOZHI DOSA - CHICKEN STUFFED PANCAKES
Make and share this Kozhi Dosa - Chicken stuffed pancakes recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To prepare the batter: Soak the dals, the broken rice and the boiled rice overnight in plenty of water.
- Drain and grind to a slightly grainy consistency in a food processor.
- Add the remaining ingredients and enough water.
- Whisk to achieve a thick and fluffy mixture.
- Set aside for 8 hours to ferment.
- To prepare the filling: Heat the mustard oil till smoking point.
- Lower heat, add the ginger-garlic paste and saute for a minute.
- Add the mustard seeds, aniseed and asafoetida.
- Saute.
- Add the chicken and remaining ingredients.
- Cook till the chicken is done.
- To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
- Use one ladle of batter to make a thin dosa.
- Fry till the base is golden brown.
- Spoon some of the filling into the centre.
- Fold and serve immediately.
- Repeat with the rest of the batter and chicken filling.
- Serve hot.
Nutrition Facts : Calories 859.5, Fat 28.7, SaturatedFat 6.8, Cholesterol 93.8, Sodium 1269.2, Carbohydrate 113, Fiber 4.1, Sugar 0.7, Protein 34
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