Kraft Cheesy Beef Stroganoff Recipes

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VELVEETA CHEESY BEEF STROGANOFF

Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.

Provided by pollo.feo

Categories     One Dish Meal

Time 25m

Yield 1 Skillet, 4-6 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Beef Stroganoff image

Steps:

  • Brown meat, drain.
  • Add water to skillet, boil.
  • Add noodles.
  • Reduce heat to medium low, cover and simmer for 8 minutes.
  • Add Velveeta, soup and pepper. Stir until melted.
  • Garnish with parsley.

Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5

1 lb ground beef
2 cups water
3 cups medium egg noodles
3/4 lb Velveeta cheese, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon pepper

CHEESY BEEF STROGANOFF

This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11



Cheesy Beef Stroganoff image

Steps:

  • In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.

Nutrition Facts :

1 beef top sirloin steak (1 pound), cubed
2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 cup sour cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Monterey Jack cheese
Hot cooked noodles or rice

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