TOMATO & FRESH BASIL MAC & CHEESE BAKE
Prepare a package of mac and cheese. Add diced tomatoes, mozzarella and fresh basil. Top with herbed cracker crumbs. Bake. Take a bow-you rock!
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix cracker crumbs with oregano and garlic powder; set aside.
- Prepare Dinner as directed on package. Add tomatoes, mozzarella, milk and basil; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
MAC AND CHEESE WITH CHICKEN, TOMATO AND BASIL
Steps:
- 1. Preheat oven to 400 degrees F. Butter a large baking dish. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 6 minutes. Drain and rinse under cold running water.
- 2. Meanwhile, melt the butter in a large saucepan over medium-high heat. Stir in the flour and cook, stirring, until blended and pale yellow. Whisk in the milk, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Increase the heat to high and bring to a boil, stirring until thickened and smooth. Reduce the heat to medium and stir in the Asiago and 1 cup Parmesan.
- 3. Combine the macaroni, sauce, tomatoes, and basil in a large bowl. Add the chicken and stir until combined. Season with salt and pepper. Pour into the baking dish.
- 4. Mix the panko with the remaining 1/2 cup Parmesan, parsley, salt, pepper, and olive oil. Sprinkle over the macaroni and bake until heated through and golden, 25 to 30 minutes. Let sit for 5 minutes before serving.
KRAFT HOME-STYLE CAPRESE MAC
The ooey-gooey macaroni and cheese that serves as your always-dependable crowd-pleaser just got a tasty upgrade, Italian style.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in tomatoes and basil; cook and stir 1 min. or until heated through.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 10 g
TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
KRAFT HOME-STYLE MACARONI & CHEESE DINNER CLASSIC CHEDDAR
Bring a classic to your table with this always-popular macaroni & cheese recipe. Adults and kids will enjoy it, and you'll take almost no time making it.
Provided by My Food and Family
Categories Home
Time 27m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring constantly. Add Cheese Sauce and macaroni; mix well.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese and bread crumbs.
- Bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1160 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 16 g
HOT MAC & CHEESE SALAD WITH BACON & TOMATOES
A macaroni and cheese dinner is tossed with fresh basil, chopped tomatoes and crumbled bacon to make this quick and easy hot macaroni salad.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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