Kraft Natural Bruschetta Chicken Bake Recipes

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BRUSCHETTA CHICKEN BAKE

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 7



Bruschetta Chicken Bake image

Steps:

  • Heat oven to 400ºF.
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

STOVE TOP BRUSCHETTA CHICKEN BAKE

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 6



Stove Top Bruschetta Chicken Bake image

Steps:

  • 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
  • 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
  • 3. Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 can (14 1/2 oz.) diced tomatoes, undrained
1 pkg (6 oz.) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Shredded Mozzarella Cheese

KRAFT NATURAL® BRUSCHETTA CHICKEN BAKE

Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7



Kraft Natural® Bruschetta Chicken Bake image

Steps:

  • Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 3.2 g, Cholesterol 79.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 2.7 g, Sodium 374.1 mg, Sugar 1.6 g

1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
½ cup water
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

KRAFT NATURAL® BRUSCHETTA CHICKEN BAKE

Bruschetta moves to the center of the plate! One-dish bake, made easy with Stove Top and Kraft Shredded Mozzarella Cheese.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 7



Kraft Natural® Bruschetta Chicken Bake image

Steps:

  • Preheat oven to 400 degrees F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  • Place chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  • Bake 30 min. or until chicken is cooked through.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 3.2 g, Cholesterol 79.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 2.7 g, Sodium 374.1 mg, Sugar 1.6 g

1 (14.5 ounce) can diced tomatoes, undrained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
½ cup water
2 cloves garlic, minced
1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
1 teaspoon dried basil leaves
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

KRAFT'S GRILLED BRUSCHETTA CHICKEN

I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 5



Kraft's Grilled Bruschetta Chicken image

Steps:

  • 1. Heat grill to medium heat.
  • 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
  • 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  • 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
  • 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.

4 small boneless skinless chicken breast halves (1 lb)
1/4 c kraft sun dried tomato vinaigrette dressing, divided
1 tomato, finely chopped
1/2 c shredded low-moisture part-skim mozzarella cheese
1/4 c chopped fresh basil

QUICK BRUSCHETTA CHICKEN BAKE

A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 8



Quick Bruschetta Chicken Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
  • Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 teaspoon salt
1 (15 ounce) can diced tomatoes with juice
½ cup water
1 tablespoon minced garlic
1 (6 ounce) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese
1 tablespoon Italian seasoning

CHICKEN BRUSCHETTA PASTA

Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 20m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 5



Chicken Bruschetta Pasta image

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
  • Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
  • Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g

3 cups farfalle (bow-tie pasta), uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1-1/2 lb. boneless skinless chicken breasts, cut into thin strips
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

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