Kraft Steakhouse Potato Salad Recipes

POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)

Provided by carolync

Number Of Ingredients 16

Potato Salad -Steakhouse -from Kraft Recipe - (4/5) image

Steps:

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

Ingredients

What You Need
3 3
lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 1/2
cup water
1/2 1/2
cup MIRACLE WHIP Dressing
1/4 1/4
cup KRAFT Classic Ranch Dressing
6 6
slices OSCAR MAYER Bacon, cooked, crumbled
1 1
cup KRAFT Shredded Cheddar Cheese
4 4
green onions, thinly sliced
Make It

LOADED POTATO SALAD

Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic. -Monique Boulanger, Greenwood, Nova Scotia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Loaded Potato Salad image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender., Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings., Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled., Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.

Nutrition Facts : Calories 365 calories, Fat 28g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 497mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

2 pounds red potatoes, quartered
1/2 pound bacon strips, chopped
1/2 cup mayonnaise
1/4 cup creamy Caesar salad dressing
1/4 cup ranch salad dressing
3 tablespoons sour cream
1 tablespoon Dijon mustard
3 green onions, chopped
1/4 cup shredded cheddar cheese
Coarsely ground pepper, optional

KRAFT HOMESTYLE POTATO SALAD

Is it just us, or does everyone agree that home-style anything is usually the best? It certainly is in the case of this potato salad.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 8 servings, 2/3 cup each.

Number Of Ingredients 9

KRAFT Homestyle Potato Salad image

Steps:

Mix dressings and seasonings in large bowl.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

1/2 cup KRAFT Homestyle Mayo
1/4 cup KRAFT Classic Ranch Dressing
1/4 tsp. black pepper
1/8 tsp. garlic powder
2 lb. small red potatoes (about 9), cooked, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 stalk celery, sliced
1/2 cup thin red pepper strips
2 green onions, sliced

STEAKHOUSE POTATO SALAD RECIPE - (4.3/5)

Provided by Bexter

Number Of Ingredients 7

Steakhouse Potato Salad Recipe - (4.3/5) image

Steps:

Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Serve and enjoy!

Ingredients

3 pounds small red potatoes (about 9), quartered (1.4 kg)
1/2 cup water
1/2 cup Miracle Whip Dressing
1/4 cup Kraft Rancher's Choice Dressing
6 slices bacon, cooked, crumbled
1/2 cup Kraft Old Cheddar Shredded Cheese
4 green onions, thinly sliced

STEAKHOUSE POTATO SALAD

Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. There's no need to go out to eat when you can stay in with this delicious recipe.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Steakhouse Potato Salad image

Steps:

Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl.
Refrigerate 1 hour or until completely cooled.
Mix dressings until blended. Add to potatoes along with remaining ingredients; mix lightly.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

3 lb. small red potatoes (about 12), cut into 1-inch chunks
1/2 cup water
1/2 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Classic Ranch Dressing
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Cheddar Cheese
4 green onions, thinly sliced