Krakelingen Recipes
KRAKELINGEN
This is a Germanic holiday butter cookie with just a bit of sweetness. Believe me you will be running back for more. My daughter's first grade class ate over four dozen of these at a winter break party. It is very simple and simply delicious.
Provided by uptonmama
Categories Dessert
Time 27m
Yield 36-48 cookies
Number Of Ingredients 4
Steps:
- In large mixing bowl, cut butter into flour till pea sized.
- Sprinkle 1 teaspoon water over 1/4 section of dough.
- Fluff that section with fork and push aside. Repeat with rest of dough in sections.
- Divide into half. Roll into balls. Wrap in saran wrap, and refrigerate.
- Preheat oven to 375°.
- When cool, tear off pieces about 2 tablespoons worth and roll into snakes. Shape into hearts, ribbons, wreaths, or pretzel shapes.
- Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
- Bake for about 20 minutes or until slightly browning.
Nutrition Facts : Calories 151.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 73, Carbohydrate 13.4, Fiber 0.4, Sugar 2.8, Protein 1.5
KRAKELINGE (SOUTH AFRICAN COOKIES)
Make and share this Krakelinge (South African Cookies) recipe from Food.com.
Provided by Annisette
Categories Dessert
Time 25m
Yield 5-8 dozen
Number Of Ingredients 8
Steps:
- Preheat oven 400°F.
- In bowl, cream butter and sugar. Beat in egg.
- Sift flour and baking powder together and stir into the butter mixture.
- Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
- Cut into narrow strips. Form each strip into a figure-8 shape.
- Bake on lightly greased baking sheet 8-10 minutes.
Nutrition Facts : Calories 700.9, Fat 39.4, SaturatedFat 24, Cholesterol 177.7, Sodium 351.1, Carbohydrate 77.7, Fiber 2, Sugar 20.3, Protein 9.9
KRAKELINGEN (BUTTER COOKIES IN THE SHAPE OF 8)
I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country."
Provided by Duane and Ginger Va
Categories Dessert
Time 7m
Yield 72 cookies
Number Of Ingredients 4
Steps:
- Cut butter into flour.
- Gradually stir in water forming a dough similar to pastry.
- Cover and refrigerate overnight.
- Preheat oven to 375°F
- Cut dough in half.
- Sprinkle countertop or board with sugar to prevent dough from sticking.
- As you roll dough out into an oval, sprinkle sugar on top as needed to prevent from sticking to rolling pin.
- With a table knife cut 1/2-3/4" wide strip, connect ends, and twist into a figure eight.
- Place on ungreased cookie sheet.
- Bake until slightly golden brown on bottom.
Nutrition Facts : Calories 70.5, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 45.2, Carbohydrate 5.3, Fiber 0.2, Protein 0.8
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