Krispy Peanut Butter Trail Mix Bars Recipes

Steps:

• Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
• Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
• Add chocolate candies and mix just until combined.
• Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
• Cool in the refrigerator for at least 2 hours. Cut and serve.
• Enjoy!

Steps:

• 1. Combine first 5 ingredients in large bowl. Combine the honey and the sugar in a saucepan and heat on med. til boiling. Cook and stir 1 min. Remove from heat and stir in vanilla and peanut butter. Pour over ingredients in bowl and quickly stir to combine. Let cool slightly(about 2 min.), then stir in chocolate chips. Press into buttered 11x15 pan. Let cool til set then cut into squares.

Steps:

• Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
• Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
• Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
• Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
• Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
• Refrigerate for 30 minutes before cutting into bars.

Steps:

• 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
• 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
• 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
• Note:
• - For best results, use fresh marshmallows.
• - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
• - Diet, reduced calorie or tub margarine is not recommended.
• *Recipe image shows 2 servings.
• For more great recipes, visit www.Kelloggs.com.
• ®, ™, © 2010 Kellogg NA Co.

Steps:

• Combine rice cereal, oat cereal, nuts, and sunflower seeds in a large bowl.
• Pour agave and sugar into a medium saucepan. Heat over medium heat until boiling, 3 to 5 minutes. Boil for 1 minute. Add peanut butter and vanilla extract; stir until peanut butter is melted, 3 to 5 minutes.
• Pour peanut butter mixture over cereal mixture; mix well. Spray a 10x15-inch baking pan with cooking spray. Press mixture into the pan. Let stand until firm and set, about 30 minutes.
• Cut into 1 1/2-inch squares.

Steps:

• Lightly grease a 9 by 13 inch baking pan and line with waxed paper. Set aside. Combine the marshmallows and the butter in a large microwave-safe mixing bowl. Microwave for 3 - 4 minutes, until the marshmallows are completely smooth when stirred. Stir in the peanut butter until the mixture is smooth. Add in the cereal, raisins, peanuts, and M&Ms, stirring until evenly mixed. Press the mixture into the prepared pan. Cover, and let sit at room temperature until completely cooled and set. Use the waxed paper to pull the treats out of the pan. Use a knife to cut into bars. Store in an airtight container or individually wrap.

Steps:

• In a saucepan, combine corn syrup and sugar. cook over medium heat until sugar melts and mixture comes to a boil.
• Remove from heat, and stir in peanutbutter.
• Pour mixture over rice krispies and mix well.
• Spread into a 9x13 inch pan.
• In a saucepan, melt chocolate and butterscotch chips.
• Spread on top of bars.
• Enjoy!

Steps:

• Spray an 8" square baking pan with Pam. Set aside.
• Preheat oven to 350. Spread seeds and rolled oats on baking sheet. Bake until fragrant and light golden in colour, about 8 - 10 minutes. Set aside to cool.
• Combine chopped dried fruit, toasted seeds/oats in a large bowl. Add cereal. Stir to mix well and bread up dried fruit.
• Slightly warm peanut butter in microwave. Combine apple juice. Mix well. Fold into fruit/seed mixture until well coated.
• Press mixture into baking pan.
• Store in fridge for up to 2 weeks or freeze for a later date.

Steps:

• Spray a 9x13-inch baking dish with cooking spray.
• Mix crispy rice cereal, oat cereal rings, sunflower seeds, raisins, and chocolate chips together in a large bowl.
• Stir honey and brown sugar in a saucepan, place over high heat, and bring to a boil. Stir and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla extract until smooth and well blended.
• Pour the hot peanut butter mixture into the dry ingredients and stir until all dry ingredients are moistened.
• Press the mixture into the prepared baking dish to make an even layer.
• Let cool and cut into bars.