Kristys Lasagne Recipes

Steps:

• Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
• Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
• Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
• Freeze until set, about 1 hour, or refrigerate for 4 hours.

Steps:

• - sautee garlic, onion and beef in olive oil on med high heat until meat browned
• - add tomatoes, basil, salt and peppers, chili flakes, sugar and red wine
• - bring to gentle boil then reduce heat to very low
• - in mixing bowl stir ricotta, egg, cream cheese, parmesan and spinach with a little salt and pepper
• - put a little sauce on the bottom of a lasagna pan - just enough to cover
• - add one layer of noodles, spread with 1/3 cheese mixture, little sprinkle of mozzarella
• - repeat for three to four layers, ending with sauce on top
• - sprinkle with remaining mozzarella
• - Bake covered according to package directions, remove foil in last 15 mins of cooking
• - Let sit 5-10 mins before cutting