Krupnik Fire Vodka Recipes
POLISH FIRE VODKA (KRUPNIK) (SPICED HONEY VODKA)
Vodka flavored with honey and spices. A relaxing drink meant to be sipped slowly. Great for warming up and unwinding after winter sports. Excellent serve hot right away, but improves with aging. The better the vodka and honey you use, the better this will turn out.
Provided by littleturtle
Categories Beverages
Time 15m
Yield 40 ounces
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients except for vodka and bring to a boil.
- Cover and reduce heat to a simmer; simmer for 5 minutes.
- Add the vodka, and when heated through, sreve immediately in Irish coffee cups serve chilled later in juice glasses (can also be reheated for serving later).
HOT VODKA WITH HONEY (KRUPNIK)
I first had this last year when a saw it in a liquor store with my Sister.We had it with my Mom and Dad it was great relaxing. If you like honey and spices you'll like this! Meant to be sipped slowly!
Provided by Rita1652
Categories Beverages
Time 15m
Yield 45 small drinks (shot glass size)
Number Of Ingredients 12
Steps:
- Heat sugar in 2 Tbs of water until it dissolves, then stir in the boiling water.
- Add vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns, and allspice berries.
- Bring to a boil, cover and simmer for 5 minutes.
- Strain the caramel mixture and return to the pan.
- Stir in honey and orange rind and heat, stirring, until the honey has completely dissolved.
- Bring to a boil.
- Remove the pan from the heat and gradually stir vodka.
- Serve hot or cold.
KRUPNIK (FIRE VODKA)
Make and share this Krupnik (Fire Vodka) recipe from Food.com.
Provided by aj McPieguy
Categories Beverages
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan.
- Bring this to a boil, cover, and simmer.
- Reduce heat and let steep for several hours.
- When ready to serve, add vodka and remove from heat.
- Serve immediately.
- Can be reheated in a saucepan on a low setting just until you see the first wisps of alcohol steam.
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