Krusteaz Basic Muffin Mix Directions Recipes
KRUSTEAZ MUFFINS
This muffin recipe was given to me by my Weight Watcher leader. It uses a convient mix to make really good, low point muffins. 1 regular size muffin or 3 mini muffins for 1 point. The muffins get sticky so it is best to freeze them and thaw as needed. Use fat free muffin mix of any fruit flavor.
Provided by Budgiegirl
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Add water to cereal; let stand 5 minutes.
- Stir in muffin mix (including any fruit) and apples.
- Place in sprayed muffin tin.
- Bake at 350 for 20-24 minutes.
Nutrition Facts : Calories 79.4, Fat 1.4, SaturatedFat 0.3, Sodium 134.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.7, Protein 1.6
KRUSTEAZ 1 POINT MUFFINS
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Provided by Barb 3663
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine cereal and hot water and allow to sit for 5 minutes until cereal is soft.
- Combine remaining 3 ingredients and then blend in the softened cereal.
- Divide into 24 muffin cups.
- Bake at 400 degrees for 20 minutes.
Nutrition Facts : Calories 0.1, Sodium 23.2, Carbohydrate 0.1
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Product details. Is Discontinued By Manufacturer : No. Package Dimensions : 10.79 x 7.48 x 3.07 inches; 5 Pounds. Manufacturer : Krusteaz. ASIN : B009FGLNCY. Best Sellers Rank: #148,580 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #215 in Muffin Mixes. Customer Reviews:
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This muffin mix is by far the best on the market!!! It is totally versatile. You use just over 3 cups of mix and 1 cup of water. From there you can make virtually any kind of muffin from fruit to chocolate. I’ve made peach, chocolate chip, apple, pumpkin and on and on. They are moist and tender, plus better and far easier than any home made recipe I’ve tried. All Krusteaz products …
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Heat oven to 350°F. Line muffin pan with paper baking cups or lightly grease. STEP 2. Place all ingredients in large bowl. Stir until smooth batter forms. Fill muffin cups 3/4 full. STEP 3. Bake for 14-18 minutes or until golden brown. Add 1 cup fresh blueberries, if desired.
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