Kulolo Hawaiian Pudding Recipes
KULOLO (HAWAIIAN PUDDING)
This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu. But, you can easily make this version in your oven at home. We made this for our Hawaiian Luau.
Provided by Annisette
Categories Dessert
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 F degrees.
- Grease and line a loaf pan with foil.
- Mix all the ingredients together in a bowl.
- Spread the mixture in the pan.
- Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown.
Nutrition Facts : Calories 579.1, Fat 18.9, SaturatedFat 17.4, Sodium 50.8, Carbohydrate 103.5, Fiber 5.2, Sugar 79.7, Protein 2.8
KULOLO
Make and share this Kulolo recipe from Food.com.
Provided by Chilicat
Categories Lunch/Snacks
Time 2h30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together except the ti leaves.
- Line loaf pan with foil. Place the ti leaves on the foil; cutting to fit the pan.
- Pour the pudding into the pan and cover top with foil. Bake 2 hours in 400º oven.
- Remove foil during last half hour to allow pudding to brown.
- Cool and slice into 1/2 inch slices before serving.
Nutrition Facts : Calories 2686.8, Fat 53.3, SaturatedFat 46.7, Sodium 271.7, Carbohydrate 574.7, Fiber 24.2, Sugar 457, Protein 15.2
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