Kway Teow Recipes

Steps:

• Slice beef THINLY against the grain.
• Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
• Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
• Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are SLIGHTLY limp. Set them aside.
• Heat 1 tablespoon of oil in a wok; till hot and NOT smoking, sauté the garlic till crispy and golden (NOT BURNT).
• Add rice noodles and stir fry for about 4 minutes till lightly browned.
• Set the noodles aside.
• Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
• Stir fry beef till colour changes.
• Add rice noodles and bean sprouts, stir fry till everything is well coated.
• Serve hot.

Steps:

• For the sauce mix all ingredients together.
• Heat oil in wok over a low heat.
• Add garlic, ginger and chives. Stir to release fragrance.
• Add noodles stirring to breakup and heat through.
• Turn up the heat a little and add the sauce and bean sprouts.
• Keep tossing and stirring and the noodles become very soft.
• Serve.

Steps:

• Heat a LOT of oil in a wok and add in chopped garlic. Fry for about 40 seconds, and dont burn it, please!
• Add in both noodles, bean sprouts, fish cake, chinese sausage, bok choy and toss.
• Add in kecap manis, soy sauce, and dark say sauce. Toss.
• Push noodles to one side of the wok and add in yet more oil -- Pour in beaten eggs and let set for around 50 seconds. Scramble and combine with noodles.
• Add in chives and toss for another 3 minutes or so.
• I cant really give exact measurements for the seasoning like the soy sauces for this recipe cos its all up totaste. I like mine with a lot of kecap manis and I like it moist. Its all up to u! Be creative!