La Casitas Guacamole Recipes
LA CASITA'S GUACAMOLE
This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.
Provided by Huskergirl
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pit and slice avocados in the skin then using a spoon scoop out avacado into a bowl.
- Add grated onion, salt and water.
- Mash all together. Or you can put all into a small food processor and blend together.
- To keep from turning dark brown when covering make sure plastic wrap is on top of the mixture. If it does turn dark brown it is not spoiled it has just oxidized. Stir in and use.
- Will keep for a day or 2 in the fridge. If it last that long.
Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 2.9, Sodium 106.5, Carbohydrate 12, Fiber 9.1, Sugar 1.1, Protein 2.7
COPYCAT CHIPOTLE GUACAMOLE
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Provided by EmKenBken
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
- Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
- Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.
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