Lactose Free Condensed Milk Substitute Recipes
LACTOSE-FREE CONDENSED MILK SUBSTITUTE
Use in any recipe calling for sweetened condensed milk; equivalent to two cans. If you are trying to reduce sugar in your diet, you can omit the sugar. Adapted from Recipe #73863. Soymilk powder can be found in most health-food or bulk stores.
Provided by Geniale Genie
Categories Soy/Tofu
Time 5m
Yield 2 (300ml) cans
Number Of Ingredients 5
Steps:
- Combine everything in blender; process until smooth and creamy.
- Let stand at room temperature until cooled.
- Store in an airtight container in refrigerator or freezer.
Nutrition Facts : Calories 272.5, Fat 25.1, SaturatedFat 4.2, Sodium 336.6, Carbohydrate 6.6, Fiber 1.6, Sugar 0.9, Protein 5.7
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- Combine the lactose free milk and sugar in a medium, heavy bottom saucepan. Place it over a low heat. I'd recommend using the smallest burner you have - I have found that is the easiest way to ensure you don't end up with burnt or curdled condensed milk.
- Cook over this low heat, stirring intermittently, for at least an hour. During this time, it will gradually turn a blue grey colour, before eventually turning a golden brown, as per the photo.
- If at any time the milk is burning to the bottom of the pan, or the mixture is bubbling wildly, lower the heat. Slow and steady!
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