Lagerandlemonlimeade Recipes

Steps:

• Combine all ingredients in a glass with ice cubes.

Steps:

• Add the iced tea and lemonade to a pitcher and stir to combine. Divide evenly between two chilled pint glasses. Top each glass with 2 cups beer. Garnish with lemon wedges.

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• Combine sugar, lemon or lime juice, & water.
• Stir to dissolve sugar.
• Serve over ice.
• Garnish wth lemon or lime slices.

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• Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
• Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
• Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
• Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

Steps:

• Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.

Steps:

• In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

Steps:

• Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

Steps:

• Combine juices and sugar in pitcher and stir until all sugar is dissolved. When ready to serve fill tall glasses with ice. Pour about 1/4 cup juice mixture in each glass and add beverage of choice to taste. Stir to blend and add garnishes.

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• In a chilled tall glass or mug, combine Rose's lime juice and fresh lime juice. Pour in beer. Garnish with lime slice.

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• Combine all ingredients and stir until honey is completely dissolved.

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• Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
• Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
• Serve over ice in tumblers, with lime slices for garnish.

Steps:

• In a pitcher combine lime and lemon juice, and sugar.
• Stir to dissolve sugar.
• Add remaining ingredients and stir until well blended.
• Makes 12 servings.

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• Working in batches, puree in blender watermelon with lime juice and sugar until smooth. Add more sugar, if needed.
• Transfer puree to a pitcher; add vodka, if desired. Cover; chill until ready to serve.
• Stir; pour into tumblers, over ice. Garnish with mint.

Steps:

• In a small saucepan stir together 2 cups of the water, the sugar, and the ginger, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 3 minutes. Strain the syrup through a fine sieve set over a bowl and let it cool. In a pitcher combine the cooled syrup, the remaining 1 1/2 cups water, and the lime juice and stir the limeade well. Divide the limeade among the tall glasses filled with ice cubes and garnish each drink with a lime slice.

Steps:

• Cut limes in half and squeeze lime juice into a 2 quart pitcher. Add sugar and stir until dissolved. Fill pitcher with cold water, stir and chill in refrigerator.