Lamb Burritos Recipe 495
LAMB "BURRITOS" RECIPE - (4.9/5)
Number Of Ingredients 9
Steps:
- Depending on how many you will be making and how much you like garlic, add a little minced garlic to some plain yogurt Shred the lamb in your food processor with the plastic dough blade in place Lay the lavash (or flour tortilla) on your work surface and spread with the yogurt mixture, not quite to the edges From one side across the center to within about an inch of the opposite side, layer your mashed lentils, lamb, pilaf, and string cheese (mint optional) Top with some freshly ground black pepper and mint leaves (optional) Roll into a burrito and enjoy
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- To make the tzitziki, cut the cucumbers in half lengthwise. Take a spoon and scoop out the seed pulp in the middle, throw the seed mixture away. Grate the cucumber halves on the large hole setting, 1/4 inch in diameter, or a cheese grater or food processor.
- Set out two medium sized bowls. Grab a handful of the grated cucumbers and press your hands together over one of the bowls, squeezing out as much of the water as possible. Place the handful of dry cucumbers in the second bowl. Repeat this process until all of the grated cucumber has been drained of excess water. If you want a refreshing drink, you can combine the cucumber juice with a bit of chilled water, otherwise discard the juice from the cucumber.
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- Heat oil in a large frying pan over medium-high heat. Cook onion and garlic, stirring, for 3–4 minutes or until soft. Add lamb and cook, stirring, for 3 minutes or until lightly browned.
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