LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
Make and share this Lamb with Spinach (Dilli Ka Saag Gosht) recipe from Food.com.
Provided by Liara
Categories Lamb/Sheep
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over a medium-high flame.
- When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods.
- Stir for a second.
- Now put in the onions, garlic and ginger.
- Stir and fry until the onions develop brown specks.
- Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt.
- Stir and fry for a minute.
- Add 1 tablespoon of the yogurt.
- Stir and fry for a minute.
- Keep doing this until all yogurt has been incorporated.
- The meat should also have a slightly browned look.
- Add the spinach and the remaining salt.
- Stir to mix.
- Keep stirring and cooking until the spinach wilts completely.
- Cover tightly and simmer on low heat for about 1 hour or until meat is tender.
- Remove the lid and add the garam masala.
- Turn the heat to medium.
- Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce.
- Remove the whole spices and serve.
LAMB IN PUREED SPINACH (SAAG GOSHT)
A delicious and nutritious Indian dish. Can complete the cooking in the oven if you need the stove top for other dishes, so ideal for a dinner party. Can also use tinned tomatoes instead of fresh. Easier to make than it looks!
Provided by Baz231
Categories Curries
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Remove fat and cut meat into cubes.
- Seal the meat by lightly browning in a saucepan (stir to prevent sticking) and then remove.
- At the same time, in a separate pan or wok, fry onion until golden in some ghee or oil, then add ginger, garlic and Spices 1.
- Add tomatoes after 5 minutes.
- Add the browned meat, add Spices 2 and the spinach.
- Stir it all about ensuring it doesn't stick and that the spinach is distributed throughout. (If it seems too dry add a little water.).
- Simmer until the meat is tender- about 45 to 60 minutes (although it will improve if cooked longer- just make sure it doesn't dry out, by adding water.).
- Add Spices 3 and fresh coriander and cook for at least another 10 minutes.
- Serve with Pullao/Basmati Rice.
Nutrition Facts : Calories 603.7, Fat 36, SaturatedFat 14.7, Cholesterol 183.6, Sodium 245.9, Carbohydrate 15.6, Fiber 6.4, Sugar 6, Protein 55.5
LAMB WITH SPINACH SAUCE (SAAG GOSHT)
Steps:
- Heat a heavy non-stick pan over high heat. Add the lamb and 3 tablespoons of oil. Sear the meat, turning and tossing, until nicely browned all over. Transfer meat to a plate. Add the remaining 2 tablespoons oil and the onion to the pan and cook, stirring often, until the onions are browned, about 15 minutes. Stir in the ginger, garlic, cumin, coriander, red pepper, paprika, and turmeric and cook for 3 minutes. Add the tomato puree, meat, salt, and enough water to fully cover the meat, about 1 1/2 cups. Bring contents to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until the meat is cooked and very tender. Fold in the spinach and garam marsala. Serve sprinkled with cilantro.
SPINACH SAAG
This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like.
Provided by run for your life
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
- Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
- Stir constantly until it thickens, then add spinach, mix well.
- Cook 2 minutes. Salt to taste.
- Turn off heat, add plain yogurt a little at a time.
- Serve with basmati rice.
Nutrition Facts : Calories 244.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 8, Sodium 135.9, Carbohydrate 19.2, Fiber 6.5, Sugar 9.3, Protein 8.6
LAMB SAAG
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spinach - hopefully this amount will be more suitable :-)
Provided by Sarah
Categories Curries
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Remove seeds and white membrane from the chilli and chop finely.
- Set aside with garlic and ginger.
- Heat 2 Tbsp oil in frying pan and brown the lamb in batches, drain on paper towel.
- In a dry frying pan combine fenugreek, cumin, mustard, cinnamon and cardamon.
- Cook for 1 minute or until seeds start to pop.
- Set aside. Heat remaining oil and cook onion until softened, 3-4 minutes, then add roasted spices.
- Add garlic, ginger, chilie, turmeric, cumin, chili powder, coriander and bay leaves to onion.
- Cook for 1 minute, then add lamb and stock.
- Bring to boil then reduce heat to low and cook, covered for 1 1/4 hours.
- Stirring occasionally.
- Add spinach and salt, cook for 5 more minutes or until spinach is wilted.
- Stir in coriander and yoghurt, discard cinnamon stick and bay leaves and serve.
LAMB WITH SPINACH NO2 (PALAK GOSHT)
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to the dish. We cheated and used ground spices but they worked well. Cook time is a bit of a guess as it would depend on the age of your lamb! Prep time doesn't include marinating the lamb. We ate this with chapatis, rice and a raita.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Remove the lamb from the bones, reserving the bones.
- Puree the ginger, garlic and green chil1 in a blender.
- Whisk the yoghurt and add this to the puree, together with the first 1/2 teaspoon of cumin.
- Add the lamb meat to this mix and marinate for at least 1 hour, longer if possible.
- Heat the oil in a cooking pot with the cinnamon, cardamon and cloves.
- When the oil is hot, add the onions and fry for 15 minutes over a low to moderate heat.
- Add the coriander powder and saute for 2 minutes, stirring continuously.
- Add the extra cumin and chili powder and after 10 seconds, add a little water.
- Cook for another minute or two.
- Add the meat, marinade and reserved bones, stir well and cook over a moderate heat for 10 minutes, until the yoghurt is absorbed.
- Saute the meat for a further 3 minutes, then add the tomatoes and tomato paste and cook for a couple of minutes.
- Add 1 1/4 cups of water and the salt.
- Turn the heat to low, cover with a lid and leave to simmer.
- When the meat is almost done, add the spinach, mix well and taste for salt.
- Cook for 5 minutes unclovered.
- When ready to serve, discard the bones, sprinkle with the nutmeg and add the knob of butter if liked.
LAMB SAAG
If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat
Provided by Member recipe by bobnel
Categories Dinner, Main course
Time 1h45m
Number Of Ingredients 15
Steps:
- Put the garlic, ginger, chillies and onion into a small food processor and whizz to a purée adding 1 tbsp water if you need to.
- Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Brown the lamb all over in two batches, then lift onto a plate and put to one side.
- Add the remaining oil and fry the spices in the same pan for 2 mins, adding a splash of water if they start to catch. Then add the onion purée and cook for 2 mins.
- Add the lamb, tomatoes and stock. Stir, cover and cook for 45 mins.
- Stir in the spinach then cook for another 45 mins or until the lamb is tender. If the sauce is looking thin, take the lid off for the last 20 mins of cooking to reduce it.
- Scatter over the coriander. Serve with naan or rice.
Nutrition Facts : Calories 640 calories, Fat 47 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 40 grams protein, Sodium 0.5 milligram of sodium
More about "lamb in pureed spinach saag gosht recipes"
LAMB AND SPINACH CURRY | LAMB PALAK | SAAG GOSHT
From spicytamarind.com.au
Ratings 17Calories 487 per servingCategory Side Dish
- Wash the spinach thoroughly. Boil water in a stockpot. Add 1 tbsp salt to boiling water and add the spinach and cook for 2-3 minutes
HOMEMADE - LAMB WITH SPINACH (DILLI KA SAAG GOSHT)
From androidconfig.myfitnesspal.com
HOW TO MAKE SAVORY LAMB SAAG GOSHT AT HOME - PUNJABI STYLE
From positivenewstrends.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) | RECIPE - PINTEREST.COM
From pinterest.com
SPICE IT UP WITH THIS SAAG GOSHT RECIPE - FOOD REPUBLIC
From foodrepublic.com
LAMB IN PUREED SPINACH (SAAG GOSHT) | FOOD.COM
From pinterest.com
LAMB SAAG | YASMINS RECIPES
From yasminsrecipes.com
YUMMLY - SAAG GOSHT (LAMB IN PUREED SPINACH) CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) – RECIPES NETWORK
From recipenet.org
LAMB IN PUREED SPINACH SAAG GOSHT RECIPE - WEBETUTORIAL
From webetutorial.com
LAMB WITH SPINACH (DILLI KA SAAG GOSHT) - BIGOVEN.COM
From bigoven.com
LAMB IN PUREED SPINACH SAAG GOSHT - GOLDEN-GHEE.COM
From golden-ghee.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) | RECIPE - PINTEREST.COM
From pinterest.com
CALORIE CHART, NUTRITION FACTS, CALORIES IN FOOD | MYFITNESSPAL ...
From myfitnesspal.com
SAAG GOSHT - LAMB IN FRAGRANT SPINACH SAUCE - COOKING INDEX
From cookingindex.com
LAMB WITH SPINACH SAUCE (SAAG GOSHT) RECIPE - FOOD NEWS
From foodnewsnews.com
SAAG GOSHT WITH LAMB AND SPINACH - WILFRIEDSCOOKING
From wilfriedscooking.com
DITCH THE CARBS - LAMB CURRY WITH SPINACH – SAAG GOSHT
From myfitnesspal.com
HOW TO MAKE SAAG GOSHT RECIPE VIDEO BY KRAVINGS.BLOG | IFOOD.TV
From ifood.tv
RECIPE: TASTY SAAG GOSHT - FOOD NEWS
From foodnewsnews.com
SAAG GOSHT (LAMB AND SPINACH CURRY) WITH CHAPATIS - BBC …
From bbc.co.uk
THE HAIRY BIKERS' LAMB AND SPINACH CURRY (SAAG GOSHT) - SAGA
From saga.co.uk
SAAG LAMB | URBAN TANDOOR
From urban-tandoor.com
CAVEMAN GROCER - LAMB SAAG GOSHT CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
LAMB IN PUREED SPINACH SAAG GOSHT - 300,000+ RECIPES & MEAL …
From recipefuel.com
RECIPETHING - SAAG GOSHT / LAMB SPINACH
From recipething.com
SAAG GOSHT (MUTTON CURRY WITH PURéED SPINACH) - HEALTHIFIED PLATE
From healthifiedplate.com
SAAG GOSHT (MUTTON CURRY WITH PURéED SPINACH) - INDIAN SIMMER
From indiansimmer.com
SAAG WALA GOSHT (LAMB W/ SPINACH & SPICES)
From blog.narrativefood.com
SAAG GOSHT (LAMB & SPINACH CURRY) | A RECIPE FROM …
From cookeatworld.com
HOMEMADE INDIAN FOOD: SAAG GOSHT RECIPE - FOOD NEWS
From foodnewsnews.com
DITCH THE CARBS - LAMB CURRY WITH SPINACH – SAAG GOSHT
From androidconfig.myfitnesspal.com
SAAG GOSHT (MUTTON CURRY WITH PURéED SPINACH) | SAAG GOSHT, …
From pinterest.ca
SAAG GOSHT (LAMB IN PUREED SPINACH) - MYFITNESSPAL
From myfitnesspal.com
LAMB SAAG GOSHT - GOURMET DINNER SERVICE
From gourmetdinnerservice.com.au
LAMB IN PUREED SPINACH SAAG GOSHT - ZLATI-GHEE.SI
From zlati-ghee.si
You'll also love