Lancaster Farmhouse Baked Oatmeal Recipes

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AMISH BAKED OATMEAL

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Amish Baked Oatmeal image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
  • Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

LANCASTER FARMHOUSE BAKED OATMEAL

Make and share this Lancaster Farmhouse Baked Oatmeal recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9



Lancaster Farmhouse Baked Oatmeal image

Steps:

  • Preheat oven to 350°; butter a medium baking dish.
  • Add the oats and butter to a heatproof mixing bowl.
  • Pour 1 ½ cup boiling water over them and let stand 5 minutes.
  • Stir in the milk, brown sugar, cinnamon, and salt.
  • When well mixed, stir in the apples.
  • Spoon mixture into the prepared dish.
  • Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
  • Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.

Nutrition Facts : Calories 498.1, Fat 33.1, SaturatedFat 19.8, Cholesterol 109.6, Sodium 231.7, Carbohydrate 44.1, Fiber 4.7, Sugar 16.4, Protein 9.3

1 1/2 cups old fashioned oats
2 tablespoons unsalted butter
1 1/2 cups milk
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4-1 cup chopped dried apple (or dried apricots, or dried mixed fruit)
1 cup heavy cream (warm or chilled)
ground cinnamon

AMISH BAKED OATMEAL

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10



Amish Baked Oatmeal image

Steps:

  • Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

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