Lassi Shake With Ice Cream Recipes
NO-CHURN MANGO LASSI ICE CREAM
Lassi is a refreshing yogurt-based drink from India that's often blended with fruit and spices. There are many variations, but mango is among the more common. Here, we take the traditional lassi flavors and blend them in a food processor to make a super-fast, super easy ice cream that doesn't require an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon the yogurt into an ice-cube tray and freeze until solid, at least 2 hours and up to overnight.
- Add the frozen yogurt cubes to a food processor along with the mango, honey and cardamom. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The ice cream will keep for up to 2 months.
LUSCIOUS LASSI
Chill out your spice with this cool, refreshing and tangy drink.
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 2 Lassies
Number Of Ingredients 7
Steps:
- Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated ginger in a blender and blend until smooth and frothy. Serve in tall glasses and garnish with a large stem strawberry.
LASSI SHAKE WITH ICE CREAM
Make and share this Lassi Shake With ice Cream recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in your blender until smooth.
- Garnish with almonds.
- Serve to your Little Prince/Princess!
Nutrition Facts : Calories 4462.9, Fat 456.2, SaturatedFat 282.8, Cholesterol 1682.6, Sodium 543.3, Carbohydrate 84.3, Fiber 1.2, Sugar 40.7, Protein 28.9
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- Mango Lassi. This is the iconic lassi and I AM IN LOVE. To be fair, I just love mangoes and all things mango. But the mango lassi is at the top of the “Mango-ey Things I Love” list.
- Sweet Lassi. Simple. Sweet. Classic. That’s what you get with this plain (but not boring) lassi. If you prefer vanilla ice cream to chocolate, this is the lassi for you.
- Savory Lassi. Are you a Bloody Mary drinker? Then, I suspect you’re also a savory lassi drinker. Like a Bloody Mary, these are delicious… especially if you don’t have a sweet tooth.
- Basic Indian Lassi. Let’s get back to basics. The lassi basics. Often, instead of milk, you can use water to make your lassi. Specifically, sparkling water… which is so fun!
- Banana Lassi. This banana lassi is as easy as it is delicious—VERY! Four ingredients and you’re on your way to tasty-town. This version is also super budget-friendly, so you can make it anytime.
- Strawberry Lassi. This strawberry lassi tastes like summertime and happiness. It’s fresh, it’s sweet, and it’s so pretty in pink. You and every one of your guests will love it!
- Mint Lassi. If fresh is what you’re after, then this mint lassi the Prince. Every sip will excite your taste buds with a different sensation. And it’s awesome.
- Masala Lassi. This delicious masala lassi is sorta like the culmination of all the savory lassis listed. It’s intensely fresh, herbaceous, and just a little spicy.
- Spiced Rose Lassi. If you’re feeling fancy, this is the lassi for you! Don’t worry, it’s still easy to make. And this spiced rose lassi is simply mouthwatering.
- Spiced Mocha Lassi. In a complete deviation from the traditional… I present to you the spiced mocha lassi. While I am a fan of traditions, especially in food, I like modernization too.
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