Lastminutecheddarchickenandnoodles Recipes
LAST MINUTE CHEDDAR CHICKEN AND NOODLES
This one was clipped from the back of the bag of Skinner Egg Noodles. It's good for an easy, one-pan meal the whole family will enjoy. Prep time includes chopping the chicken.
Provided by scrappyhare
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 5-quart saucepan over medium heat, heat oil.
- Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
- Add broth; heat to boiling.
- Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
- Heat to boiling; reduce heat.
- Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
- Remove from heat, stir in cheese until melted.
Nutrition Facts : Calories 617.9, Fat 27.5, SaturatedFat 13.6, Cholesterol 149.7, Sodium 855.9, Carbohydrate 48.7, Fiber 6.4, Sugar 1.4, Protein 44.6
THAI NOODLES WITH PEANUT SAUCE
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular dinner :-) I've made it a bit spicy here, so cut back on the red pepper, ginger and garlic if you want a more mild flavor. Great (and beautiful) served with steamed broccoli. Time saver: I often put together the sauce ingredients (first ingredient through garlic) together in the morning in a two cup measuring cup and stir so that my before meal prep is super simple. I tell myself it gives a chance for the flavors to come together better anyway! ;-)
Provided by ButterflyVioletta
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until al dente and set aside in a pasta bowl.
- Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta.
- Saute chicken until done; slice into strips and throw on top of pasta.
- In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
- cover and cook slowly over medium heat until heated through and stir frequently.
- Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
Nutrition Facts : Calories 596, Fat 21.4, SaturatedFat 5.1, Cholesterol 61.9, Sodium 1649.8, Carbohydrate 65.7, Fiber 4.7, Sugar 17.2, Protein 37.5
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