Lattice Biscuit Slice Recipes

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LEMON LATTICE BISCUITS

My Mum has been making this dessert for as long as I can remember. A big hit at parties and a family favourite.

Provided by Stacey Q

Categories     Dessert

Time 2h10m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 7



Lemon Lattice Biscuits image

Steps:

  • Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.
  • Check the taste for lemon and add more accordingly.
  • Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.
  • Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.
  • Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).

Nutrition Facts : Calories 275.4, Fat 21.7, SaturatedFat 13.7, Cholesterol 60.7, Sodium 163.7, Carbohydrate 19.5, Sugar 18.9, Protein 1.9

2 (200 g) packets arnott's lattice biscuits
225 g Philadelphia Cream Cheese
2 teaspoons vanilla
225 g butter
225 g sugar
4 teaspoons lemon juice
2 teaspoons gelatin, dissolved in hot water

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