Laughing Cow Cheese Sauce Recipes

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WW LAUGHING COW ALFREDO SAUCE RECIPE - (3.8/5)

Provided by ladygator

Number Of Ingredients 5



WW Laughing Cow Alfredo Sauce Recipe - (3.8/5) image

Steps:

  • In a medium saucepan, combine all ingredients over low heat. Cook on low heat until cheeses are melted and sauce is velvety smooth,m about 20 minutes. Serve immediately over cooked pasta or baked potato.

3 Wedges Light Laughing Cow Garlic & Herb cheese or Sliced WW Cheese
1/2 Cup 1% Milk or FF Half & Half
1 T. RF Parmesan Cheese
1/2 T. Butter Buds
1/2 t. Garlic Power

TOO-EZ MAC 'N CHEESE

Provided by Cooking Channel

Time 35m

Yield 4 servings

Number Of Ingredients 5



Too-EZ Mac 'n Cheese image

Steps:

  • In a large pot, prepare pasta according to the instructions on the package; drain well and set aside.
  • While pasta is cooking, place contents of the broccoli and sauce package in a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli is hot, 10 to 12 minutes.
  • Once the bowl is cool enough to handle, remove it from the microwave and add cooked pasta. Unwrap cheese wedges and add those as well.
  • Mix thoroughly, ensuring that the wedged cheese is evenly distributed and the pasta and broccoli are coated in cheese sauce. Season with salt and pepper, if using. Garnish with parsley, if using. Enjoy!

4 1/2 ounces uncooked whole-wheat-blend rotini pasta (about 2 cups)
24 ounces frozen broccoli or cauliflower florets in lowfat cheese sauce (about 6 cups)
3 wedges light spreadable Swiss cheese (recommended: The Laughing Cow)
Salt and freshly ground black pepper, optional
Fresh parsley, for serving, optional

LAUGHING COW FETTUCCINE

I am a Laughing Cow addict. Here's a recipe I came up with to make the fact that I buy at least 3 of those little wheels at a time seem more legit!

Provided by little_wing

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Laughing Cow Fettuccine image

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, melt Laughing Cow cheese over low heat.
  • Stir in milk and parmesan. Stir constantly until smooth.
  • Pour sauce over cooked pasta and top with chives.

Nutrition Facts : Calories 368, Fat 4.3, SaturatedFat 1.7, Cholesterol 89, Sodium 289.7, Carbohydrate 65.3, Sugar 0.1, Protein 16.4

1 lb spinach fettuccine
1/4 teaspoon salt
1/8 teaspoon pepper
6 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
1/2 cup skim milk
1/4 cup grated parmesan cheese
2 tablespoons chives

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