Lavender Herb Tea Recipes

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LAVENDER MINT TEA

This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!

Provided by J Henry

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 4

Number Of Ingredients 3



Lavender Mint Tea image

Steps:

  • Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg

¼ cup fresh lavender petals
1 cup fresh mint leaves
4 cups water

LAVENDER HERB TEA

Lavender is a tonic that has been use to prevent fainting and helps prevent nausea. Chamomile has soothing, relaxing properties. Together, they make a lovely tea!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Lavender Herb Tea image

Steps:

  • Place the herbs in a warmed teapot.
  • Pour in the 4 cups boiling water, cover, and steep for 3-5 minutes.
  • Strain and serve.
  • Sweeten with honey or sugar, if desired.

Nutrition Facts : Sodium 4.7

1 teaspoon dried lavender flowers
1 teaspoon dried chamomile
1 teaspoon green tea leaves (or 1 tea bag,I use decaf)
4 cups boiling water

LAVENDER HERBAL TEA BLEND

A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of water to make 3 cups of tea. Would be wonderful served with recipe #383209.

Provided by BecR2400

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Lavender Herbal Tea Blend image

Steps:

  • Rinse the inside of the teapot with hot water.
  • Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
  • Serve in warmed china cups, with honey to taste. Makes two cups of tea.
  • Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.

1 teaspoon fresh lavender flowers
2 tablespoons fresh mint leaves
2 tablespoons fresh lemon balm leaves
2 cups boiling water
1 tea bag (optional)
honey, for serving (see Homemade Lavender Honey)

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