Lavender Icing Recipes

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LAVENDER ICING

Use this recipe when making our Spring Cupcakes with Sugared Flowers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 4



Lavender Icing image

Steps:

  • Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.

1/3 cup whole milk
1/2 teaspoon dried lavender
3 cups confectioners' sugar
Violet gel-paste food coloring

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