Layered Fruit Dessert Recipes

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LAYERED FRUIT DESSERT

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 9



Layered Fruit Dessert image

Steps:

  • Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

LAYERED FRUIT DESSERT

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5



Layered Fruit Dessert image

Steps:

  • In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced

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