LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING
Cater to a crowd with ease by serving this lovely and luscious salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
- In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
- Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 12 g, TransFat 0 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
FRUIT SALAD WITH CREAMY HONEY LIME DRESSING
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- WHISK together dressing ingredients in small bowl; set aside.
- COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.
LAYERED FRESH FRUIT SALAD
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Cool completely. Remove cinnamon stick., Layer fruit in a large glass bowl. Pour juice mixture over top. Refrigerate, covered, several hours.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "layered summer fruit salad with creamy lime dressing recipes"
SUMMER FRUIT SALAD WITH HONEY LIME DRESSING - BORROWED BITES
From borrowedbites.com
4.6/5 (7)Total Time 20 minsCategory Side DishCalories 139 per serving
- Wash the berries well. Peel the kiwis with a paring knife or spoon. Cut in half horizontally and remove the white cores. Remove the skin from the pineapple. Cut in half horizontally and remove the core. Peel the tangerines and remove extra white pith.
- Chop strawberries, kiwis, and pineapple into equal, bite-sized pieces. Place all prepared fruit into a large bowl.
- Stir together the honey, lime juice, and lime zest in a small bowl. Pour over prepared fruit and stir. Serve cold.
SUMMER FRUIT SALAD (WITH HONEY LIME DRESSING)
From spendwithpennies.com
5/5 (29)Total Time 15 minsCategory Breakfast, Side DishCalories 130 per serving
SUMMER FRUITS WITH CREAMY LIME DRESSING - SIMPLE …
From simpleandseasonal.com
Reviews 10Servings 24Cuisine AmericanCategory Salad
- In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
- In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries.
- Layer honeydew, blueberries and pineapple over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves. Serve immediately, or cover and refrigerate up to 2 hours before serving.
HONEY LIME FRUIT SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
LAYERED SUMMER FRUIT SALAD WITH CREAMY LIME DRESSING
From myrecipemagic.com
17 BEST LAYERED SALADS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST FRUIT SALAD - REFRESHING AND DELICIOUS! | MOM ON TIMEOUT
From momontimeout.com
THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING - JUST A …
From justataste.com
FRUIT SALAD RECIPE {WITH HONEY LIME DRESSING}
From cookingclassy.com
FRESH TAKES: SUMMER MENU IDEAS - SOBEYS INC.
From sobeys.com
BEST MEXICAN FRUIT SALAD RECIPE • THE FRESH COOKY
From thefreshcooky.com
FRUIT SALAD WITH HONEY POPPY SEED DRESSING – WELLPLATED.COM
From wellplated.com
EASY AVOCADO SALAD RECIPE - HOW TO MAKE AVOCADO SALAD
From thepioneerwoman.com
FRUIT SALAD WITH HONEY LIME DRESSING - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
THIS RECIPE IS PERFECT FOR SUMMER!... - LET'S DISH RECIPES - FACEBOOK
From facebook.com
SALAD - GRILLED FRUIT SALAD WITH CREAMY LIME DRESSING RECIPES
From similarrecipe.com
LAYERED SUMMER FRUITS W/ CREAMY LIME DRE - RECIPE CIRCUS
From recipecircus.com
30 MEXICAN-INSPIRED RECIPES - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
TROPICAL FRUIT SALAD WITH HONEY LIME DRESSING - MOM ON TIMEOUT
From momontimeout.com
CORNBREAD SALAD RECIPE - HOW TO MAKE CORNBREAD SALAD
From thepioneerwoman.com
FRUIT SALAD WITH HONEY LIME DRESSING - JOYOUS APRON
From joyousapron.com
27 BEACH FOODS TO FILL YOUR COOLER | EPICURIOUS
From epicurious.com
SUMMER FRUIT SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CRISPY PROSCIUTTO, STRAWBERRY, AND BURRATA SALAD WITH MAPLE …
From southernliving.com
FRUIT SALAD {WITH THE BEST DRESSING} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
You'll also love