Layered Summer Fruits With Creamy Lime Dressing Recipes

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LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING

Cater to a crowd with ease by serving this lovely and luscious salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 10



Layered Summer Fruits with Creamy Lime Dressing image

Steps:

  • In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  • In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  • Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 12 g, TransFat 0 g

1 package (8 oz) cream cheese, softened
1/2 cup frozen limeade concentrate, thawed
1/4 cup powdered sugar
1 cup whipping cream, whipped
3 cups cut-up cantaloupe
1 quart strawberries, quartered
2 ripe medium mangoes, seed removed, peeled and cut up
2 cups blueberries
2 cups cut-up honeydew melon
Mint leaves, if desired

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 12



Fruit Salad with Creamy Honey Lime Dressing image

Steps:

  • WHISK together dressing ingredients in small bowl; set aside.
  • COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

2 firm bananas, peeled and sliced
1 cup strawberries, halved
DRESSING:
3 tbsps. sour cream
3 tbsps. Crisco® Pure Canola Oil or 3 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA 2 tbsps. frozen limeade concentrate, thawed
1/4 cup honey
1/4 tsp. ground cinnamon
FRUIT:
2 cups chopped peeled cantaloupe
2 cups chopped peeled honeydew melon
2 cups seedless red or green grapes, halved
2 cups diced peeled cored pineapple

CREAMY LIME DRESSING

Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)

Provided by puppitypup

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 10



Creamy Lime Dressing image

Steps:

  • Put all ingredients except olive oil in blender and process.
  • Add olive oil in a stream while still processing, until mixture thickens.
  • Refrigerate.

Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8

1 tablespoon chopped fresh cilantro
1 1/2 teaspoons white wine vinegar
1/2 teaspoon lime zest
2 tablespoons lime juice
1/4 cup sour cream
1/2 garlic clove, smashed
1 1/2 teaspoons honey
1 pinch kosher salt (less if regular)
1 pinch fresh ground pepper
1/4 cup olive oil

FRESH FRUIT WITH LIMEADE DRESSING

Make and share this Fresh Fruit with Limeade Dressing recipe from Food.com.

Provided by Chris from Kansas

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Fresh Fruit with Limeade Dressing image

Steps:

  • In a bowl, combine fruits.
  • Just before serving, drizzle with limeade concentrate; stir gently.

Nutrition Facts : Calories 122.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.8, Carbohydrate 31.1, Fiber 2, Sugar 24.9, Protein 1.1

1 medium ripe banana, sliced
1 cup green grape
1 cup whole fresh strawberries
1 cup watermelon or 1 cup cantaloupe, cubes
1/4 cup frozen limeade concentrate

LIGHTLY LIME FRUIT SALAD

Nestle a medley of fresh fruits and pasta, spruced up with a quick sour-cream dressing, in pretty lettuce cups.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 12

Number Of Ingredients 9



Lightly Lime Fruit Salad image

Steps:

  • Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
  • Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 11 g, TransFat 0 g

1 3/4 cups uncooked small pasta shells (7 oz)
1 1/2 cups seedless green grapes
1 1/2 cups cantaloupe cubes
2 bananas, sliced
2 cups halved fresh strawberries
Lettuce leaves, if desired
1/2 cup sour cream
3 tablespoons frozen (thawed) limeade concentrate
1/8 teaspoon salt

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