Layered Vegetable Kugel Recipes

Steps:

• For each layer, boil the vegetables, drain, and mash. Keep them separated in their own bowls according to color. Mix the vegetables in each bowl together with the other ingredients that are listed under their coordinating section until a smooth batter forms. Continue to keep them separated in their own bowls according to color. Sautee the onions in olive oil until golden. Divide evenly among the three bowls. Take out a 10-inch round pie pan with removable sides, a springform pan, and coat it very lightly with some oil, very little. Pour in the white layer, and smooth it around. Pour the orange layer on top, and smooth it around. Add the green layer, smooth it down. Bake for 45 to 55 minutes, on 350°F, until firm and set. Present this on a beautiful serving platter, cut one slice out to show off its layers, and serve.

Steps:

• Prepare 9" X 13" baking dish by rubbing with olive oil or non-dairy margarine.
• For Broccoli Layer: Combine broccoli, eggs, matzo meal, garlic, salt and pepper.
• Spread in even layer in baking pan.
• For Carrot Layer: Cream together oil, brown sugar and egg.
• In a separate bowl, combine matzo meal, baking powder, salt and cinnamon; add to oil mixture.
• Blend in carrots, orange and lemon juice.
• Spread over broccoli layer in pan, taking care not to mix vegetables.
• For Cauliflower Layer: Heat oil onions over low heat 20-25 minutes until translucent and golden brown.
• In a separate pan, saute mushrooms.
• Let cool.
• In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper.
• Add sauteed vegetables.
• Spread over carrot layer, taking care not to mix vegetables.
• Bake at 350 degrees for one hour or until a tester inserted in center comes out dry.

Steps:

• Select an oven-to-table dish measuring about 10" x 8" x 2" or use an oval gratin dish about 11-12".
• Preheat the oven to 350°F
• Top and tail the zucchini and carrots, peel all the vegetables (except zucchini), then grate on the finest disc of the food processor (or grate by hand) and mix together in a bowl.
• In a very large bowl, whisk the eggs and seasonings until fluffy, then stir.
• in the oil, meal and breadcrumbs followed by the vegetables.
• Mix very thoroughly, then pour into the dish and smooth.
• Bake for 1 to 1-1/4vhours or until a rich golden brown.
• The kugel reheats well either in a moderate oven or in the microwave.

Steps:

• Preheat oven to 350 degrees F.
• Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
• Cool and squeeze dry.
• Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
• Chop spinach coarsely. Combine with remaining ingredients and mix well.
• Pour into a sprayed 7" x 11" Pyrex casserole.
• Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Steps:

• Preheat oven to 325 degrees. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty).
• Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.

Steps:

• Preheat oven to 375°F
• Grate zucchini, carrots and sweet potatoes (can be done in the food processor).
• Combine all ingredients in a large mixing bowl and mix well.
• Spray a 3-quart rectangular or oval casserole with nonstick spray.
• Add vegetable mixture and spread evenly.
• Bake in preheated oven for 1 hour and 10 minutes, or until golden brown and firm.

Steps:

• Preheat oven to 350 degrees F.
• Heat a non-stick pan with medium heat.
• Lightly spritz with cooking spray and sauté onion, celery, red pepper and carrots for 5 minutes, until golden.
• Add mushrooms and cook 5 minutes longer.
• Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
• Cut into squares and serve.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.
• Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.
• Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.
• Cover and bake in the preheated oven for 30 to 45 minutes.