Layeredcrabimperial Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
• In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
• Bake in a preheated oven for 20 minutes.

Steps:

• Make dressing:
• Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
• Make salad:
• Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a cutting board and cool completely. Cut into 1/2-inch cubes.
• Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
• Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
• Just before serving, pour dressing over salad and toss.

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

Steps:

• Preheat oven to 350°F.
• Melt butter in sauté pan.
• Add celery, onions, peppers, seasonings and spices and cook for about 4 minutes; set aside.
• Trim crust from bread slices and line bottom of a 20¾-inch by 12½-inch pan.
• Cover with a layer of crabmeat, followed by a layer of vegetable mixture and a layer of cheese.
• Top with remaining bread slices.
• Whisk eggs and combine with milk, pour over bread.
• Bake at 350°F degrees for approximately 1 hour or until top is slightly brown.