Layeredseafoodspread Recipes
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
LAYERED BASIL CHEESE SPREAD
Steps:
- Line 3-1/2-to 4-cup bowl or mold with plastic wrap, allowing excess wrap to extend over sides. Set aside.
- In medium bowl gently stir together cream cheese and tomato. Set aside.
- In food processor bowl combine basil, parmesan cheese, parsley, pine nuts and garlic. Cover and process until very finely chopped. With food processor running, slowly add oil through feed tube. Process until mixture is consistency of soft butter.
- Spread one-third of cream cheese mixture in prepared bowl. Top with one-half of basil mixture. Repeat layers. Spread remaining cheese mixture on top. Cover and refrigerate at least 4 hours.
- On serving plate invert bowl. Remove plastic wrap. Garnish with tomato and fresh basil, if desired. Serve with crackers.
LAYERED SEAFOOD CHEF SALADS
Try a Betty Crocker seafood salad recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
- To serve, toss salads.
Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg
EASY LAYERED MEXICAN SPREAD
This easy entertaining spread is perfect for those last-minute get-togethers. It starts with a simple but fabulous base of cream cheese, salsa and shredded cheese blend. Then, it can be topped off with any one of our finishing ingredients. In no time at all, your dip will go from great to extraordinary.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with salsa, shredded cheese and topping.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LAYERED CHEESE SPREAD
Three types of cheese spread and fresh vegetables are layered for a lovely appetizer spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
- Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
- Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.
Nutrition Facts : Calories 195, Carbohydrate 9 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg
LAYERED MEXICAN SPREAD
If you have cream cheese, salsa, avocados and Mexican blend shredded cheese, then you're just 10 minutes away from this gorgeous, creamy spread.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of pie plate.
- Top with remaining ingredients.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LAYERED SEAFOOD SALAD
Make and share this Layered Seafood Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
- In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
- Spoon 1 dressing over.
- Top with a layer of peaches.
- Top with a layer of pears
- Top with a layer of shrimp.
- Garnish each with a whole strawberry and pass remaining dressing at table.
Nutrition Facts : Calories 304.5, Fat 7.7, SaturatedFat 4.1, Cholesterol 191.6, Sodium 817.7, Carbohydrate 28.5, Fiber 4.3, Sugar 20.3, Protein 31.6
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
CREAM CHEESE & SEAFOOD SPREAD
This is one of those recipes that when served to guests you had better have lots of it. It is a real crowd pleaser that your guests just can't stop eating. The beauty of it is that it is so simple to make with only three ingredients. You can double the recipe but use two plates instead of one. You will simply have two appetizers. If you take this appetizer to a potluck or party, spread the mixture on a sturdy plastic or styrofoam plate and you won't have to worry about getting your plate back. My personal preference to accompany this spread is Ritz or rice crackers but use what you like, you won't be disappointed.
Provided by Julekake
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread softened cream cheese into the bottom of a 9" plate.
- A pie plate works well for this.
- Spread the seafood sauce on top of the cream cheese covering to the edges.
- Sprinkle imitation crab meat over the top.
- (genuine crab can be used for this recipe but the imitation works really well).
- Serve using little spreading knives (I suggest you have at least four of these knives) with assorted crackers.
- YUM!
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