Lazy Breakfast Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
• Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
• Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.

Steps:

• Butter the bottom of a 9x13 baking dish. Cover bottom of pan with bread. In a large bowl mix sausage, eggs, cheese, milk and bacon. Then pour over bread. Refrigerate overnight. Cook the next morning!!!! At 350 degrees for 25 to 35 minutes until golden brown.

Steps:

• Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
• Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
• Refrigerate for 8 hours, or overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.

Steps:

• Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Steps:

• Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.
• Beat eggs, add milk and mix well.
• Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.
• Pour over cheese, cover with foil and refrigerate overnight.
• In the morning put in a 350F oven and bake for 50-55 minutes.

Steps:

• Preheat your oven to 350°F. In a 12-inch ovenproof skillet, brown the sausage over medium heat. You want hunks of moist sausage suspended in the finished dish, so take care not to overcook or over-crumble it this go- round. Scoop the sausage out of the skillet and transfer to a bowl large enough to hold all the ingredients. Go about wilting the spinach with ½ teaspoon of the salt in the same skillet. Squeeze as much liquid out of the spinach as you can without much trouble and transfer to the bowl with the sausage. Add the bread, cheese, and roasted red peppers.
• In a smaller bowl, whisk the eggs, milk, cream, and remaining 1 teaspoon salt till homogenous. Stir the Red Weapons into the egg mixture, then pour that into the big bowl with the sausage and other stuff. Stir it up and dump everything back into the skillet.
• At this point you could refrigerate the breakfast casserole overnight or you can go right to the business of baking it. Either way, whenever you're ready, slide the skillet onto the middle rack of your oven and bake for 1 hour, until the top is crisp and browned in spots.

Steps:

• Preheat oven to 350°F.
• Mix milk, flour and eggs well.
• Add the remaining ingredients and pour into 8 X 8 greased baking dish.
• Bake for 40-45 minutes.
• Let sit 10 minutes before serving.