Lazy Day Peach Cobbler Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

Steps:

• 1. Preheat oven to 350 degrees. Put butter in a 9 x 13 dish and let it melt.
• 2. While butter is melting in the oven, mix the flour, sugar, and milk together in a bowl.
• 3. After butter is melted, swirl it on the bottom of your dish until it is coated.
• 4. Add the flour mixture on top of the butter.
• 5. Add the fruit of your choice. Pour on top of the flour mixture.
• 6. Bake in oven for 30 minutes or until the crust is brown.
• 7. If you are using fresh fruit instead of canned, you may want to sweeten your fruit before you put it in the cobbler.

Steps:

• Heat oven to 375ºF.
• Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
• Stir in butter until blended.
• Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

Steps:

• Preheat oven to 375°.
• In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
• Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
• In a large bowl, combine the peaches, sugar, and lemon juice.
• Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
• Spoon crumbly mixture over peach mixture.
• Bake for 40-50 minutes or until topping is golden brown.