Lazy Pierogi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAZY PEROGIES

The deliciousness of perogies, all done up in a 9x11-inch pan...mmmmm!

Provided by Tonja Popowski

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12



Lazy Perogies image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
  • Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  • To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
  • Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 27.6 g, Cholesterol 45.7 mg, Fat 10.4 g, Fiber 2.1 g, Protein 16.9 g, SaturatedFat 4.7 g, Sodium 689.2 mg, Sugar 4 g

9 uncooked lasagna noodles
4 large baking potatoes, peeled and cut into 1-inch chunks
½ cup milk
1 tablespoon butter
1 teaspoon onion salt, or to taste
salt and black pepper to taste
1 cup shredded Cheddar cheese
1 pound bacon
1 onion, chopped
2 cups dry cottage cheese
1 egg
1 teaspoon onion salt, or to taste

LAZY PIEROGI

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.

Provided by Bea Gassman

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6



Lazy Pierogi image

Steps:

  • Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  • Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  • Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Nutrition Facts : Calories 529.1 calories, Carbohydrate 57.9 g, Cholesterol 61 mg, Fat 28.8 g, Fiber 7.1 g, Protein 12.3 g, SaturatedFat 15.9 g, Sodium 1787.4 mg, Sugar 6.9 g

3 pounds sauerkraut
1 onion, chopped
1 pound uncooked rotini pasta
1 pound fresh mushrooms, chopped
½ pound butter
2 (10.75 ounce) cans condensed cream of mushroom soup

LAZY PIEROGI

One of my employees made this for a Christmas party a few years back. I loved it and so did everyone else. I got the recipe from her and added some things over the years. No complaints were heard : )

Provided by sheeny714

Categories     One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 7



Lazy Pierogi image

Steps:

  • Boil water for pasta.
  • While water is boiling add 3 Tablespoons of Butter to a medium sized skillet.
  • Dice up one medium sized onion and add to skillet.
  • Saute until clear. Add mushrooms after being drained.
  • Add Polish Sausage after being sliced.
  • Sautee for about 5-7 minutes to heat through.
  • Cook pasta according to package.
  • Drain noodles.
  • Add saurkraut to hot pot and turn heat to medium. Add 2 Tablespoons of Butter while noodles drain.
  • Combine the saurkraut and sausage mixture into to pot. Mix around.
  • Add noodles and combine thoroughly. Put heat to medium low for 5-7 minutes.
  • Enjoy!

Nutrition Facts : Calories 823.6, Fat 43.4, SaturatedFat 17.8, Cholesterol 94, Sodium 2330.9, Carbohydrate 88.4, Fiber 14.8, Sugar 5.4, Protein 23.7

1 lb penne pasta
2 (4 ounce) cans mushrooms (pieces and stems works fine)
1 (10 1/2 ounce) can cream of mushroom soup
1 (27 ounce) can sauerkraut (the package kind in the cooler section works well too)
5 tablespoons butter
1 medium onion
1 (16 ounce) package Polish sausage (I like the turkey kind)

PIEROGI

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield About 72 pierogi

Number Of Ingredients 12



Pierogi image

Steps:

  • Make a well from the flour. Add eggs and about 1/2 cup of water. The amount of water will vary according to the weather. You want to make a stiff dough. Divide it into 3 equal portions and knead until silky smooth.
  • Fillings: We usually make cheese and kapusta (sauerkraut), but you can use meat, potatoes, or even fruit.
  • Saute onion in butter until just soft. Add kapusta and brown. Season with salt and pepper to taste. Allow time for the filling to cool before assembling pierogi, otherwise they will fall apart when cooked. If making more than one filling, this one can cool while you prepare the others.
  • Mix well.
  • To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Put about a tablespoon of filling on the dough and use a large plastic cup (a big gulp-type cup works really well) to cut a circle around the filling. Dampen half of the circumference of the circle with a bit of water on your finger and fold into a dumpling. Boil the dumplings a dozen at a time in a big pot of salted water until they float -- no more than 3 minutes. At this point you can freeze them in bags for later use. To prepare for serving, brown the pierogi in a skillet using a bit of butter. If you want to be really traditional you can use bacon grease. Alternately, you can bake them in a casserole, spraying both the casserole and the pierogi with a butter flavored spray, and putting a few pats of butter on top of the dumplings.

3 heaping cups flour
3 eggs, beaten
Salt
1 stick butter
1 large onion, 1/4-inch dice
32-ounce canned or fresh kapusta (sauerkraut), rinsed well to remove brine
Salt and pepper
Cheese filling (note: a traditional recipe would call for farmer's cheese, but we find it too dry)
1 pound ricotta
2 eggs
Salt
1 tablespoon sugar

LAZY CABBAGE PIEROGI

Make and share this Lazy Cabbage Pierogi recipe from Food.com.

Provided by majakete

Categories     Polish

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 8



Lazy Cabbage Pierogi image

Steps:

  • Preheat oven to 350F.
  • Cook the pasta according to package directions, drain well.
  • Fry bacon until crisp, drain on paper towels and set aside.
  • Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
  • Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
  • Mix the pasta, bacon and sauerkraut mixture.
  • Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
  • Remove bay leaves.
  • Enjoy!

Nutrition Facts : Calories 537.5, Fat 20.4, SaturatedFat 6.3, Cholesterol 25.7, Sodium 1625.3, Carbohydrate 71.1, Fiber 6.9, Sugar 5.7, Protein 17.8

1 lb pasta (bow ties, shells, elbow macaroni)
1/2 lb bacon, diced
1 large onion, chopped
8 ounces mushrooms, sliced
1 -2 clove garlic, minced
1 (28 ounce) can sauerkraut, drained and rinsed
2 (10 ounce) cans mushroom soup
1 -2 bay leaf

LAZY PIEROGI BAKE

A favorite dish in our family is pierogi-tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.-Sandy Starks, Amherst, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 10



Lazy Pierogi Bake image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onions until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook until tender. Stir in sauerkraut and half of the bacon. In a large bowl, combine the soup, milk, celery seed and pepper. Drain pasta., Place a fourth of the pasta in two greased 13-in. x 9-in. baking dishes. Layer each with a fourth of the sauerkraut and soup mixture. Repeat layers. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining bacon. Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

1 package (16 ounces) spiral pasta
1 pound sliced bacon, diced
2 medium onions, chopped
2 garlic cloves, minced
1/2 pound fresh mushrooms, sliced
2 cans (14 ounces each) sauerkraut, rinsed and well drained
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon celery seed
1/8 teaspoon pepper

LAZY PIEROGI

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. -Jo Keller, Lorain, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Lazy Pierogi image

Steps:

  • In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly. , In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

2 cups small curd cream-style cottage cheese
2 large eggs
1-1/4 cups all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted, divided
1 small onion, chopped
Sour cream

More about "lazy pierogi recipes"

POLISH LAZY DUMPLINGS (LENIWE PIEROGI) RECIPE - THE …
In the bowl of a food processor, whiz together cheese, eggs, egg yolk, salt, and butter until smooth. Add flour all at once and process. The …
From thespruceeats.com
4.2/5 (25)
Category Side Dish, Dinner, Lunch, Brunch
Author Mary Groves
Calories 440 per serving
polish-lazy-dumplings-leniwe-pierogi-recipe-the image


10 BEST LAZY PIEROGI RECIPES | YUMMLY
The Hirshon Polish Ruthenian Pierogi – Pierogi Ruskie The Food Dictator bread flour, baking powder, large yolk, salt, juice, russet potatoes and 16 more Pierogi with Potato and Cheese (Ruskie Pierogi) Zofia's Kitchen
From yummly.com
10-best-lazy-pierogi-recipes-yummly image


LAZY PIEROGI RECIPE SAUERKRAUT - FOOD NEWS
Lazy Sauerkraut Pierogi Just A Pinch Recipes. 1 hours ago How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. of butter to bacon drippings saute' onion until sligthly browned add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes add remaining butter add cooked noodles and cook on low for another 5 minutes, stirring often.
From foodnewsnews.com


HOW MANY CALORIES ARE IN LAZY PIEROGI (RECIPE)
With 7.83 g for every 600 calories, this recipe has a fair level of sugar (it has the same amount as foods like whole wheat bagels, whole wheat biscuits and buns). Compared to foods in the same food group, this recipe has a reasonable quantity of sugar. Here, about 78% of foods in this food group have a greater sugar ratio. Likewise, this ...
From slimkicker.com


PIEROGI FILLING IDEAS (15+ PIEROGI FILLINGS YOU NEED TO TRY!)
crispy bacon. caramelized onions. skwarki – fried pork backfat. sweetened sour cream or whipped cream for sweet pierogi. Dear readers! If you’ve come up with some delicious pierogi filling ideas, make sure to leave me a comment and I will add them to the list! 13 January 2021 By Aleksandra.
From everyday-delicious.com


KIELBASA LAZY PIEROGI - FOOD RECIPES - DONUTS
Cook chopped onion with a little bit of the butter until golden in color. Set aside. Place kielbasa in a Dutch oven. Fill with water until kielbasa is covered. Boil kielbasa until heated through. About 5-10 minutes after the water starts to boil. Remove kielbasa to a platter. Slice kielbasa. Cut each slice in half.
From recipes.studio


COOK THIS: LAZY PIEROGIES WITH WILD MUSHROOMS, CABBAGE AND …
Article content. He and co-author Mindy Fox decided to combine lazy pierogies with other Polish elements: cabbage, prunes and wild mushrooms, which …
From nationalpost.com


LAZY PIEROGI RECIPE - MASHED
Place the potatoes in a microwaveable dish. Pour water into the dish and on top of the potatoes. Put a damp paper towel over top and microwave for 10 minutes. Turn the potatoes, and then microwave another 5 to 10 minutes until tender. While the potatoes are cooking, place a saucepan on the stove.
From mashed.com


LAZY PEROGIES - LOVE IN MY OVEN
Instructions. Preheat oven to 350 F and spray a lasagna pan* with non-stick spray or lightly grease with butter. In a large pot of boiling water, cook the potatoes until fork-tender and ready to mash. Drain and mash the potatoes* and mix with cheddar cheese, 1/2 tsp onion salt and pepper. Set aside.
From loveinmyoven.com


LAZY PIEROGI RECIPE - FOOD NEWS
Lazy pierogi casserole is classic comfort food at its best. Lasagna noodles are stuffed with potato and cheese, for a simplified version of a pierogi. It’s perfect make-ahead food for the freezer, so make a triple batch for easy and delicious weeknight meals. Prep Time: 30 minutes
From foodnewsnews.com


AUTHENTIC POLISH PIEROGI RECIPES [SWEET AND SAVORY]
The complete list of Polish pierogi recipes including pierogi with sweet cheese, fruits, meat, cabbage, potatoes, and more!
From polishfoodies.com


LAZY PIEROGI RECIPE - RECIPEZAZZ.COM
Ingredients. Add to Shopping List. 4 pound cabbage head (shredded, tough outer leaves discarded, 1 head) 1 yellow onion, diced. 5 tablespoons butter. 1 box (16 ounce) dry elbow macaroni. 1 teaspoon salt (to taste, will need more salt when boiling pasta, your choice) 1/2 teaspoon pepper (to taste)
From recipezazz.com


VIDEO RECIPE: POLISH “LAZY” PIEROGI {PIEROGI LENIWE}
Video Recipe: Polish “Lazy” Pierogi {Pierogi Leniwe} 18 / 100 Powered by Rank Math SEO Check out the newest video recipe! I am cooking a traditional Polish dish called “lazy” pierogi {pierogi leniwe}, a delicious tangy and sweet dumpling served with toasted buttered breadcrumbs. Pay attention to the technique! It can be tricky! Link to recipe pork chop recipe: …
From polishyourkitchen.com


LAZY PIEROGI - EASTERN EUROPEAN RECIPES
Lazy Pierogi. You can never have too many Eastern European recipes, so give Lazy Pierogi From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Instructions. 1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off. Ingredients you will need. …
From fooddiez.com


ANTONI POROWSKI’S LAZY PIEROGI RECIPE - PUREWOW
In a large bowl, whisk together the cheese, eggs, salt and butter. Add the flour and stir to form a sticky dough. 2. On a floured surface, roll about a quarter of the dough into a 1-inch-thick rope, then cut the rope on a diagonal into 1-inch pieces. Repeat with the remaining dough.
From purewow.com


POLISH "LAZY" PIEROGI {PIEROGI LENIWE} - POLISH YOUR KITCHEN
Crumble farmer's cheese into a bowl, add eggs and salt. Use hand mixer to break up the cheese and mix with eggs until fairly broken up (there will be visible lumps of cheese). Add about 1 cup / 150 g of flour and mix fold in with your hands. When it combines a bit transfer onto a board or other clean surface.
From polishyourkitchen.com


LENIWE PIEROGI (LAZY PIEROGI) – A COALCRACKER IN THE KITCHEN
Directions. Fill a large pot with 2 quarts water, add 1/2 teaspoon of salt and a 1/2 teaspoon oil splash of oil and begin to bring it to boil. Meanwhile, in a small frying pan, melt butter until is foamy, add bread crumbs, toss to coat and cook a few minutes until the butter is fragrant, but not burned. Set aside for topping pierogi.
From acoalcrackerinthekitchen.com


PIEROGI – THE BEST GUIDE TO THE MOST POPULAR POLISH FOOD
Originally, in Poland the most traditional filling are: forcemeat, sauerkraut and mushrooms. A vegetarian variant of pierogi made from mushrooms and a cabbage is dished up during the Christmas Eve dinner (according to the Polish tradition - food must be meatless that day). Other kinds of pierogi, particularly popular during the summer, are ...
From tastingpoland.com


LAZY PIEROGI - LENIWE PIEROGI - ANIA'S POLISH FOOD RECIPE #7
Easier version of pierogi :) We don't have to stuff them we just add cottage cheese to the batter! One of my favourite dishes. I hope you enjoy!Full recipe w...
From youtube.com


LAZY PIEROGI | MOTHER THYME
Preheat oven to 350 degrees. Cook rotini per package instructions. Drain and set aside. Cook bacon in a large skillet. Remove bacon from skillet and place on a paper towel lined plate. Remove grease reserving 3 tablespoons. Put sauerkraut in …
From motherthyme.com


LAZY PIEROGI RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil.
From stevehacks.com


POLISH PIEROGI LASAGNA (PIEROGI CASSEROLE) - TASTY CASSEROLES
Preheat oven to 375 degrees. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Melt butter in large skillet over medium heat. Saute onions with a little salt and pepper until soft and lightly browned, about 8 minutes. Stir onion mixture and 1/2 the cheese into the mashed potatoes. Spread 4 of the lasagna noodles on the bottom of ...
From tastycasseroles.com


FARMERS CHEESE LAZY PIEROGI RECIPE | POLISH FOOD UTICA
Combine cheese,eggs, & salt. Cut butter into flour then work into cheese and egg mix. Turn out dough on floured board and roll into 11/2″ roll. Cut roll diagonally into 2″ pieces. Drop into pot of salted boiling water and cook for 5 about minutes. Pour into collandar and drain well. Sautee in melted butter until golden brown with onions if ...
From polishfoodutica.com


LAZY PIEROGI - COOKINPOLISH - POLISH FOOD RECIPES
2 tablespoon potato flour. 2 eggs. dash of salt. Blend (or fork blend, depending on how lazy you are;) farmers cheese, add all purpose flour, potato flour and eggs. Sprinkle with salt. Combine all well. Divide the dough into 4 pieces. Transfer one piece of the dough to the floured surface. Form a roller and cut it diagonally.
From cookinpolish.com


GREAT GRAMMA'S LAZY PIEROGI - THERESCIPES.INFO
tip www.justapinch.com. How To Make great-gramma's lazy pierogi. 1. Boil and set aside pasta. 2. In large frying pan cook bacon, set aside. Crumble. Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors. Add soup and bacon stir well.
From therecipes.info


10 BEST LAZY PIEROGI WITH SAUERKRAUT RECIPES - YUMMLY
Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. button mushrooms, pure maple syrup, butter, sour cream, tart apple and 14 more.
From yummly.com


LAZY MAN’S PIEROGI (POLISH NOODLES) - A COALCRACKER IN THE KITCHEN
Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite; follow package cooking directions for timing. Drain and return to the pot.
From acoalcrackerinthekitchen.com


PIEROGI - WIKIPEDIA
Leniwe pierogi ("lazy pierogi") are a different type of food, similar to lazy vareniki (see below), kopytka, or halušky. Ukraine [ edit ] Varenyky in Ukraine are a popular national dish, served both as a common everyday meal and as a part of some traditional celebrations, such as Christmas Eve Supper, Ukrainian: Свята вечеря (Sviata Vecheria or Svyata Vecherya, literally Holy …
From en.wikipedia.org


FLUFFY GNOCCHI OR LAZY PIEROGIES - LET THE BAKING BEGIN!
With a knife, cut the dough rope into 1/2 inch pieces and transfer to a well floured surface. Continue working on the rest of the dough. Use a fork or the gnocchi board to make the groves on each gnocchi if desired. Fill a large pasta pot with water, salt it liberally until the water is as salty as seawater.
From letthebakingbegin.com


LAZY PIEROGI RECIPE - LET THE BAKING BEGIN!
First, combine all ingredients with a mixer, by hand, or fork until a dough forms. Divide into 4 pieces. Roll each piece into a 3/4 inch rope, then cut into 1/2 inch dumplings. Boil in water, cook the lazy pierogies in batches and then remove with a sieve to a bowl. Add some butter and toss to coat.
From letthebakingbegin.com


LENIWE PIEROGI | TRADITIONAL DUMPLINGS FROM POLAND
Translated as lazy pierogi, these simple dumplings do not share many similarities with the traditional pierogi. They are made with fresh cottage cheese, eggs, and flour, shaped into a soft dough that is either cut into uniform shapes or casually torn and cooked in water. With their neutral taste, leniwe pierogi can be enjoyed as a side dish, a ...
From tasteatlas.com


REAL POLISH RECIPE FOR "LAZY" PIEROGI - PIEROGI LENIWE - HOW TO …
#poland #pierogi #cooking In this video Anna of PolishYourKitchen.com teaches you how to make delicious Polish dish called LAZY PIEROGI - PIEROGI LENIWE, a ...
From youtube.com


CROCKPOT LAZY PIEROGI CASSEROLE - THE KITCHEN MAGPIE
Grease the inside of a large crockpot. Peel and dice the potatoes. Place in a large pot of water, bring to a boil and then cook until they fall apart when pierced with a fork. Drain the potatoes and place in a large bowl. Mash in the butter, salt, pepper and milk, and continue mashing the potatoes until smooth.
From thekitchenmagpie.com


PIEROGI LASAGNA: CLASSIC COMFORT FOOD (GF) - FERMENTING FOR FOODIES
The dish is stuffed with potato and cheese, for a simplified version of a pierogi. It’s also a perfect make-ahead meal for the freezer. See the section above for details on how to cook from frozen. Author: Emillie. Prep Time: 30 minutes. Cook Time: 40 minutes. Total Time: 1 hour 10 minutes. Yield: Serves 4-6 1 x.
From fermentingforfoodies.com


LAZY PIEROGI - GRANDMOTHERS KITCHEN
Heat the butter in a large skillet on the stove top and add the onions. Add 1 teaspoon of salt.Stir and cook for 5-10 minutes until the onions are a beautiful soft texture and golden brown color. Remember to stir occasionally and keep from over browning. Shut off when ready.
From grandmotherskitchen.net


LAZY PEROGY RECIPE RECIPES ALL YOU NEED IS FOOD
2021-09-12 · Home > Recipes > Casseroles > Lazy Pierogi Casserole. Printer-friendly version. LAZY PIEROGI CASSEROLE : 15 lasagne noodles 2 c. cottage cheese 1 egg 1/4 tsp. onion salt 1 c. shredded cheddar cheese 2 c. mashed potatoes 1/4 tsp. salt 1/4 tsp. onion salt 1/8 tsp. pepper 1 c. butter 1 c. chopped onions Sour cream. From tfrecipes.com
From stevehacks.com


TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
Pierogi with Ham and Broccoli. Recipe | Courtesy of Food Network Kitchen. Total Time: 40 minutes. 5 Reviews.
From foodnetwork.com


UKRAINIAN SWEET LAZY PIEROGI (VARENIKI) - IFOODREAL.COM
In a large bowl, add ricotta cheese, eggs, flour, sugar and salt. Stir well until combined. The dough will be sticky. Spoon 1/5th of the dough onto a well floured surface and roll into a rope, sprinkling with more flour as you go. Flatten gently with your hands and cut with a knife into 1 inch dumplings.
From ifoodreal.com


LAZY PIEROGI CASSEROLE WITH SAUERKRAUT AND APPLE (AKA LAZY PEROGIES)
Instructions. Cook the egg noodles according to the package directions; drain and set aside. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. Transfer the mushrooms to a bowl and set aside.
From anediblemosaic.com


Related Search